🌾 Owamni by The Sioux Chef | Minneapolis

📍 420 1st St S, Minneapolis, MN 55401 Step into a groundbreaking culinary journey that redefines "American" food through Indigenous heritage and philosophy! 🌿✨ Awarded the James Beard Foundation "Best New Restaurant" in 2022, Owamni isn't just a meal—it's a powerful revival of pre-colonial Native foodways, thoughtfully crafted by Chef Sean Sherman (Oglala Lakota) and his team. 🍃 The Indigenous Food Philosophy: • Decolonized Ingredients – No wheat, dairy, beef, chicken, pork, or cane sugar • Native Crops & Proteins – Featuring bison, walleye, turkey, corn, beans, squash, wild rice, and foraged foods • Seasonal & Regional – Menus change with availability of indigenous ingredients • Cultural Reclamation – Every dish tells a story of resilience and connection to the land 🌮 Signature Dishes to Experience: Three Sisters Tamale – Heirloom corn masa with beans, squash, and sunflower-seed "cheeze" Cedar-Braised Bison – Tender meat infused with woodland aromatics Wild Rice Cakes – Crispy patties served with maple-smoked fish dip Sunflower Milk Sorbet – Sweetened with maple syrup, garnished with toasted amaranth 💧 Dining with Intention: The restaurant overlooks the Mississippi River (known as Owamniyomni in Dakota), honoring the sacred relationship between Indigenous peoples and water. The space itself—with warm wood, stone, and flowing lines—reflects a deep respect for nature and tradition. 🌟 Why It's a Must-Experience: Educational and transformative dining experience Supports Indigenous food sovereignty and local Native producers Beautifully plated dishes that are as meaningful as they are delicious Contributes to a broader movement of cultural preservation 📌 Visitor Tips: Reservations essential—book weeks in advance Open to dietary preferences; inform staff when booking Perfect for special occasions or a thoughtful night out Combine with a walk along the nearby RiverWalk #Owamni #SiouxChef #IndigenousCuisine #MinneapolisDining #DecolonizeFood #NativeAmericanFood #JamesBeardWinner