Oye Kake: Mumbai’s Vegan Punjab on a Plate!

✨ More Than a Restaurant – A Culinary Time Machine 100% Vegan Punjabi Street Food – No ghee, no guilt! 🌱 "Oye Kake!" ("Hey Uncle!") – The name shouts Punjabi warmth like a hug from Amritsar 🏡Founder’s Quest: Spent 2 years perfecting recipes in Amritsar’s alleyways before bringing them to Mumbai 🕵️♂️ 🍽️ Must-Try Dishes 1️⃣ Raj Kachori Crunch & Chaos: Fried shell stuffed with spiced potatoes, chickpeas, tamarind chutney, and sev (crispy noodles) – explodes with sweet-tangy-spicy flavors! 💥Fun Fact: Originally called "Dahi Batata Puri" in Gujarat, Punjab gave it the royal "Raj" twist! 2️⃣ Paneer Kulcha Punjab’s Comfort Food: Fluffy kulcha bread stuffed with golden-fried cottage cheese, slathered with mint-coriander chutney 🌿🧀Pro Move: Order with dal makhani (creamy black lentils) for the ultimate combo! 3️⃣ Secret Menu Gem (Ask for it!) Amritsari "Fish" 🐟 – Made from banana blossom! Same crispy texture + tandoori masala magic 🎤 The Vibe Bollywood Beats + vintage Punjabi truck art on walls 🚛🎶 Open Kitchen: Watch chefs slap kulcha dough like they’re in a Amritsar dhaba 👨🍳 📍 Find It: 📍Where: Bandra West (near Mehboob Studio)⏲️When: 12PM-11PM (peak crowds at 8PM – go early!)Budget: ₹500-800 per person (~$6-$10) 💰 #Mumbai#Oye Kake#food diary#travel guide#Indian#Indian Restaurant#localRestaurant