Palatino Bordeaux: A Must-Try Culinary Delights 🍽️

Menu: I ordered the seafood pasta, which was absolutely delicious! The pasta sauce was packed with crab and fish that really brought out the freshness. 🦀🐟 My friend went for the pizza, and they couldn't stop raving about the crust. 🍕 For dessert, we both had tiramisu, which was just the right amount of sweetness— the ultimate compliment for a dessert. The mascarpone cheese was incredibly creamy, and the coffee-soaked biscuits had a slight bitterness that perfectly balanced the richness of the cheese. A perfect recommendation! I think it's even better than the one in Lyon. 😋 📄 Restaurant Review: This restaurant is part of the Bigman Italian cuisine group. In addition to this Bordeaux location, Carmelo in Lyon and Circolo Popolare in London are also part of this company's chain of directly operated restaurants. All ingredients, including the chefs, are sourced from Italy, with no middlemen in the procurement process. This is done to reduce costs and offer the most authentic Italian cuisine while enhancing the quality of the dishes and service. The interior decoration is very luxurious, with vintage lighting and an array of plates and bottles that are a feature in all three stores, fitting the aesthetic preferences of young people. 🌟 They mainly attract new customers through social media like Instagram and word of mouth, so the quality of their dishes must be top-notch! I just walked in, but it's safer to make a reservation! I went just before the lunch rush ended, and there was no queue. 🚶‍♂️ Method: This is also my strategy for avoiding queues at popular restaurants: either go early + make a reservation, or go late. #Bordeaux #BordeauxFood #FrenchLife #Food #ItalianRestaurant #BordeauxLife