HTML SitemapExplore
Find Things to DoFind The Best Restaurants
Find Things to DoFind The Best Restaurants

Pammy's, a treasure trove of restaurants in Boston

🍝 Pammy's: Cambridge’s Italian Spot—Creative, Cozy, and Worth the Counter Seat There’s nothing better than a food buddy who shares your must-try list. On a nice day, we finally hit up Pammy’s—we’d both had it marked for ages. Even on a weekday night, it’s popular; we could only snag counter seats. At $72 per person for a 3-course meal, we sampled 6 dishes, 2 drinks, and left stuffed (no room for dessert). Overall? A pleasant surprise with some real standout moments. 🌟 The Standouts (Our Faves) Bay Scallop Crudo: 🐚 Genius. Tender bay scallops rest on crisp lettuce, paired with crunchy fried pig ear—sweet, then a hit of rich oiliness, finished with bright grapefruit. The grapefruit and lettuce? Total scene-stealers, like a fresh twist on a classic. (Reminded me of my favorite Grimm’s fairy tale, “Rapunzel”—oddly fitting, given the lettuce!) Spelt Fried Oysters: đŸŠȘ My personal top pick. Thin, crispy spelt batter (no greasiness) wraps plump oysters that stay juicy, not overcooked. Topped with roe and tangy sour cream, it’s a trio of textures: crunch, brine, cream. My friend thought it was “just fine,” but I’m calling it the best fried oysters I’ve had. Lumache: 🍝 Their signature pasta—first bite, I thought, “Is that doubanjiang (Sichuan chili bean paste)?” It’s got gochujang (Korean chili paste) too, and the combo is wild (in a good way). Rich, slightly spicy, with a depth that feels both Italian and Asian. My buddy loved it, and I get why—it’s bold and unforgettable. Grilled Maitake: 🍄 A winner. Charred maitake mushrooms over a cauliflower purĂ©e that’s surprisingly creamy and nutty, with a zing of black pepper. The mushroom’s meaty texture pairs perfectly with the smooth purĂ©e—my favorite main. 😐 The “Meh” Mafaldine: 🐄 Beef tripe pasta with an Asian-inspired twist. It’s tasty at first, but gets heavy fast. Nothing beats Cantonese radish-stewed tripe, tbh. Pekin Duck: 🩆 Disappointing. Smoked, semi-rare duck with no crispy skin—nothing like Peking duck. Call it “Spanish-style smoked duck” instead; that’d set better expectations. đŸč The Drinks Tutto Bello: A standout—spicy, herbaceous, with a sweet gin kick. It’s like a “sweet-but-edgy” girl in a glass—bold, balanced, and hard to put down. ✹ The Vibe Even stuck at the counter, the energy was great—cozy, bustling, with chefs cooking in view. At $72/person, it’s a splurge, but the creativity (that scallop crudo! that oyster fry!) makes it worth it. Pammy’s isn’t perfect, but it’s fun. For Italian food with unexpected twists, grab a friend and book early—even a counter seat works. 📍 Pammy's 928 Massachusetts Ave, Cambridge, MA 02139 #CambridgeEats #BostonItalian #DateNightVibes

Related posts
Boston's Best Day Trip for ALL Ages! 🎱 | Canobie Lake Park Guide The Crispy Rice Crust Is Amazing! 📍 Boston | Golfing with a "Drive-Thru" Twist! 🚗⛳ Boston Travel | 8 Highly Instagrammable Photo Spots đŸ€©A Perfect Lunch in the North End! 🍝â›Ș Boston Must-See | Old South Church
Madelyn Scott
Madelyn Scott
6 months ago
Madelyn Scott
Madelyn Scott
6 months ago
no-comment

No one has commented yet...

Pammy's, a treasure trove of restaurants in Boston

🍝 Pammy's: Cambridge’s Italian Spot—Creative, Cozy, and Worth the Counter Seat There’s nothing better than a food buddy who shares your must-try list. On a nice day, we finally hit up Pammy’s—we’d both had it marked for ages. Even on a weekday night, it’s popular; we could only snag counter seats. At $72 per person for a 3-course meal, we sampled 6 dishes, 2 drinks, and left stuffed (no room for dessert). Overall? A pleasant surprise with some real standout moments. 🌟 The Standouts (Our Faves) Bay Scallop Crudo: 🐚 Genius. Tender bay scallops rest on crisp lettuce, paired with crunchy fried pig ear—sweet, then a hit of rich oiliness, finished with bright grapefruit. The grapefruit and lettuce? Total scene-stealers, like a fresh twist on a classic. (Reminded me of my favorite Grimm’s fairy tale, “Rapunzel”—oddly fitting, given the lettuce!) Spelt Fried Oysters: đŸŠȘ My personal top pick. Thin, crispy spelt batter (no greasiness) wraps plump oysters that stay juicy, not overcooked. Topped with roe and tangy sour cream, it’s a trio of textures: crunch, brine, cream. My friend thought it was “just fine,” but I’m calling it the best fried oysters I’ve had. Lumache: 🍝 Their signature pasta—first bite, I thought, “Is that doubanjiang (Sichuan chili bean paste)?” It’s got gochujang (Korean chili paste) too, and the combo is wild (in a good way). Rich, slightly spicy, with a depth that feels both Italian and Asian. My buddy loved it, and I get why—it’s bold and unforgettable. Grilled Maitake: 🍄 A winner. Charred maitake mushrooms over a cauliflower purĂ©e that’s surprisingly creamy and nutty, with a zing of black pepper. The mushroom’s meaty texture pairs perfectly with the smooth purĂ©e—my favorite main. 😐 The “Meh” Mafaldine: 🐄 Beef tripe pasta with an Asian-inspired twist. It’s tasty at first, but gets heavy fast. Nothing beats Cantonese radish-stewed tripe, tbh. Pekin Duck: 🩆 Disappointing. Smoked, semi-rare duck with no crispy skin—nothing like Peking duck. Call it “Spanish-style smoked duck” instead; that’d set better expectations. đŸč The Drinks Tutto Bello: A standout—spicy, herbaceous, with a sweet gin kick. It’s like a “sweet-but-edgy” girl in a glass—bold, balanced, and hard to put down. ✹ The Vibe Even stuck at the counter, the energy was great—cozy, bustling, with chefs cooking in view. At $72/person, it’s a splurge, but the creativity (that scallop crudo! that oyster fry!) makes it worth it. Pammy’s isn’t perfect, but it’s fun. For Italian food with unexpected twists, grab a friend and book early—even a counter seat works. 📍 Pammy's 928 Massachusetts Ave, Cambridge, MA 02139 #CambridgeEats #BostonItalian #DateNightVibes

Boston
Pammy's
Pammy'sPammy's