Pasadena Steakhouse｜Alexander's Steakhouse

Craving some serious meat today, so after work I dragged my friend out for steak — time to indulge! 🐷 Originally wanted to go to Cut by Wolfgang Puck in Beverly Hills, but laziness got the better of me and it felt too far. Ended up choosing this nearby spot instead! It's a California chain, so it's usually a safe bet. Tucked away behind the Pasadena City Hall, the ambiance is super nice! The interior feels upscale, and compared to other steakhouses, it's less noisy — perfect for dates or birthdays! After the meal, you can take a stroll nearby — very chill! ✔️ Stone Crab Salad Ordered it mainly because it had Harry's Berries strawberries — they balanced the saltiness of the crab meat really well. Overall, a nice starter! ✔️ Hamachi Shots Yellowtail sashimi with yuzu vinegar — absolutely amazing and super appetizing! ✔️ Hollister Farm's Baby Broccoli Got this to cut through the richness, but the sauce with fish roe was a bit too heavy! ✔️ Ribeye Chop Ordered it medium-rare — crispy outside, tender inside, cooked perfectly! ✔️ Bone Marrow Can’t resist bone marrow — roasted to a smoky, almost BBQ-style flavor! 📍 Alexander's Steakhouse 111 N Los Robles Ave, Pasadena, CA 91101 💭 Hours: Sun–Thu: 5:00 PM – 9:30 PM Fri–Sat: 5:00 PM – 10:00 PM #FoodDiary #FoodShare #100RestaurantsChallenge #LALife #LAFood #LAEats #LASteakhouse 🥩