People in Boston Eat So Well!

Every Chinese meal I've had in Boston has been so satisfying 😀👍 Mong Kok Clay Pot Cafe The eel clay pot rice is absolutely amazing! The eel is tender, the sauce is rich, and the crispy rice crust is just perfect—simply flawless. Tatte Short Rib & Eggplant Bowl — I'd call this Tatte's "signature bowl"! The beef is fall-apart tender and flavorful, the eggplant carries a smoky aroma, and together they create a deeply comforting combination. Black Sesame Latte — Rich black sesame flavor, moderate sweetness with a noticeable granular texture, though it can feel a bit thick toward the end. Gaga Seafood Restaurant A truly top-tier meal… Steamed eel with black bean sauce, hand-shredded chicken, roasted squab, geoduck clam, clam soup, lobster fried rice… This is an authentic Cantonese-style seafood restaurant with fresh ingredients and attentive service. Mulan An affordable Taiwanese restaurant! Standout dishes include braised pork knuckle, marinated duck, stir-fried cured pork, and clay pot specialties—all full of homely flavor. Pagu Americanized Asian fusion… Only the drinks and desserts are decent, the rest of the dishes aren't particularly impressive. You can skip it unless you're curious. Ending with a cold "white people meal" as a bonus ❄️🍞 #Boston #BostonFood #BostonChinatown #BostonEats #Food #LivePhoto #WhoDoesntLoveThis