🏮 Pepper Tavern — Spicy Sichuan Street Vibe in SGV!

Newly opened with lanterns, lively music, and bold Sichuan flavors—feels like a night market in Chengdu. ✨ What We Tried • Clams with Spicy Chicken — Wok‑hei packed, tender chicken, savory clams—great with beer. • Qiaojiao Beef Pot — Loaded with beef, tripe, tendon. The dry chili dip is a must. • Leshan Fried Skewers — Chicken cartilage & lamb are standout—crispy, well-spiced. • Century Egg & Eggplant — Smashed with red oil sauce—unlike Hunan style. • Stinky Tofu — Soaked in chili broth, fragrantly “stinky,” addictive. • Sweet Rice Cakes — Steamed, slightly fermented, soft and not too sweet. 📍 Pepper Tavern 137 W Valley Blvd, San Gabriel, CA 91776 🎉 Grand Opening Deals (Oct 9–15) • Oct 9: 70% off (30% price) | Oct 10: 60% off → daily +10% until Oct 15 • $1 beers (limit 100 per person, store unused for 90 days) • Oct 16–31: Spend $100 → get $100 coupon (dine‑in only) #PepperTavern #SanGabrielEats #SichuanFood #StreetVibes #SpicyEats #NewInLA #FoodieDeal #GrandOpening #LAFoodScene #MustTrySGV