Perfect Date Night Argentine Restaurant in Pasadena

An Argentine steakhouse that’s super romantic for dates or special celebrations — great ambiance and incredibly friendly staff. Complimentary bread comes with chimichurri sauce — a must-try Argentine condiment! Made with parsley, garlic, olive oil, oregano, and red wine vinegar. There’s green (chimichurri verde) and red (chimichurri rojo) — both aromatic and slightly tangy. I prefer the red for its hint of chili and richer flavor.😘😁 Provoleta — Grilled provolone cheese served sizzling. Less creamy, more like a crispy, salty cheese crisp — perfect with bread. Cheese lovers will enjoy this! Lamb & Chorizo Meatballs — Hearty and not greasy. The marinara sauce is rich with Parmesan flavor and tomato chunks — so good with French bread, you’ll want to lick the plate clean.😊😍 Gaucho Fries — Garlic butter and parsley over crispy fries — dangerously addictive and always disappear fast. Ojo De Bife (Ribeye Steak) — Rich, flavorful, and well-marbled. Cooked medium, charred outside and juicy inside.💕👌 Lomo Argentino (Filet Mignon) — Tried both rare and medium well.😁🙌 Rare was silky and tender with a lighter beef taste. Medium well was drier with a crispy crust — great for those who prefer milder flavors. #GoodEats #DinnerGoals #VibeDining #Pasadena #LosAngeles #PasadenaFood