Perfect for a Date Basque Restaurant | Boston’s New Spot

Here for another date with my girls! Make sure to make a reservation in advance – it feels like it would be perfect for a New Year’s Eve meal too. 😍 The menu is always changing. There are so many unique combinations that I’ve never tried before, highly recommended for those who love to experiment with new dishes. They’re all like Tapas, small portions, which might not be enough for the guys, haha (just order more, laughs 🤣) Aside from the Clams which had a strong bad taste that we sent back, everything else is highly recommended, all at 🌟🌟🌟🌟🌟 level! My favorites will get an extra 🌟~ for reference. 1️⃣ Boquerones - Cantabrian white anchovies 🐟 These little salty fish are pickled! Paired with chips to balance the taste. It’s similar to saury, definitely worth a try. Both PINTXOS are delicious! Just a bit too small, about the size of a piece of sushi 🍣 2️⃣ Gualas Con……🌟 baby eel and quail egg have an amazing texture. 3️⃣ Toasta Erizos - Sea urchin, this one is 🤤 4️⃣ Carrillera (Beef Cheek) - The meat is very tender, but I prefer the mashed potatoes. 🥔 5️⃣ Kallos Y Sidra (Tripe)🌟 Super loved it!! Tripe is the best. 🐮 6️⃣ Blood Sausage - Very unique, no unpleasant smell, but not particularly delicious. 7️⃣ Gambas (Shrimp) - We returned the Clams, and the chef said these are his favorite shrimp. They were good but a bit oily. 🍤 📍 ZURiTO💛💛💛💛💛 The wine is also delicious to drink!! #BostonLife #HappyMoments #Boston #BostonFood #DateRestaurant #GreatDateSpots #RestaurantRecommendations #BostonFoodRecommendations #BostonFoodExploration #BostonNewSpots