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Perfect for Dates & Late Nights! šŸ£šŸ‡¹šŸ‡­

Yesterday, I found out Portland’s new fusion spot Ginza was having its first soft opening… and they were cutting a whole tuna live! I rushed over and was instantly amazed by the crowd around the tuna— the chef’s knife skills were sharp, slicing through the bright red tuna layer by layer. They even passed out small bites for free, and the melt-in-your-mouth fat made my expectations skyrocket šŸ˜‹! The owner said the grand opening is in two weeks, but this soft opening surprise already made me want to come back. šŸ“ Super Convenient Location: Eat, Shop, Stay Easy! It’s hidden in downtown, just a few minutes’ walk from Pioneer Square—finish your meal and head straight to tax-free shopping (shoppers, rejoice! šŸ›ļø). Next door is the once-viral Thai restaurant Farmhouse Kitchen, so you can even compare Thai flavors if you want (but Ginza’s fusion vibe is way more unique!). Best of all, the restaurant connects to the hotel behind it—if you’re staying there, just go downstairs for breakfast, lunch, dinner, or even a nightcap at the bar. No more wandering for food late at night! šŸ½ļø Soft Opening Experience: Dim Sum/Thai at Noon, Omakase at Night I was worried ā€œThai-Japanese-Chinese fusionā€ might be a messy mix… but I was totally wrong! Some dishes weren’t available yet (like milk tea and my favorite fish—they hadn’t prepped the freshly cut tuna), but the owner was so kind that he invited us back for omakase that night. Who could say no to that 🄹? šŸŒž Noon: Dim Sum + Thai Dishes—Every Bite Delights We ordered a few available dishes, and every one impressed: Crystal Har gow (Shrimp Dumplings) 🄟:Total ā€œhidden gemā€! The skin is super thin, and the filling is plump with shrimp. It’s bouncy (like a little jelly!) and way better than frozen dim sum from regular spots—you can taste the sweet shrimp in every bite; Miso Black Cod 🐟:I didn’t expect much, but I ate the whole plate! The cod is so tender it falls apart with a fork, coated in a light miso glaze that’s sweet and savory (no fishiness at all). Even the veggies underneath soaked up the sauce; Thai Hot Dishes šŸŒ¶ļøļ¼šWe tried classic Thai stir-fries, and they’re lighter than most Thai spots—no salty overload, just balanced herbs. The Thai-style shrimp appetizer (the owner’s recommendation!) was juicy and perfectly spicy-sour; Thai Fried Rice šŸšļ¼šFluffy, non-clumpy rice with a hint of fish sauce. It’s loaded with shrimp and egg, making it a satisfying main without feeling heavy. šŸŒ™ Night: Omakase Perfection—Chefs from Vegas & NYC! The pre-booked omakase lasted from 7 PM to 9 PM, and every bite was a ā€œsushi lover’s dreamā€! The two chefs are total pros—one from Vegas, the other from NYC: Insanely Fresh Ingredients ✨:The tuna we watched get cut that morning finally arrived! The otoro (fatty tuna) melts in your mouth, with rich oil that doesn’t feel greasy. My favorite uni + sweet shrimp was next-level—uni tastes like ā€œocean cream,ā€ and the shrimp is plump and sweet; Truffle Magic šŸ„ļ¼šThe chef shaved fresh truffle over the sushi, and the aroma filled the table. Mix it with rice, and it’s pure heaven; Super Thoughtful Details ā¤ļøļ¼šI told them ā€œno wasabiā€ beforehand, and they remembered every time. Once they forgot, they apologized immediately—they even explained where each fish came from, making the meal feel special. šŸ’” Practical Tips Before You Go! Hours:Limited dishes during soft opening; grand opening in 2 weeks. Open until midnight on weekends—late-night sushi lovers, this is your spot! Reservations:Book omakase in advance! Seats are limited, and the chefs can’t take walk-ins easily. Service & Timing:New staff are still learning, but they’re super attentive. Food comes out in 15-30 minutes—no long waits. Parking & Safety:Street parking available. Downtown Portland can be sketchy at night, but this spot is far from the busy core—safer than most areas. Price:$30-$100 per person. $30+ for dim sum/Thai at noon, ~$100 for omakase—great value for the quality. Vibe:Elegant warm lighting + wooden decor. Perfect for dates or holidays—photos turn out amazing! Ginza is honestly hard not to love—it has Thai spice, Japanese freshness, and Chinese comfort, all done well. If you’re staying nearby, shopping downtown, or craving late-night omakase, don’t miss this new spot! šŸ“ Ginza - Dim sum . Sushi 875 NW Everett St, Portland, OR 97209 #PortlandEats #OregonFood #PortlandFoodie #PortlandNewSpot #FusionFood #OmakasePortland #ThaiJapaneseFusion

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Perfect for Dates & Late Nights! šŸ£šŸ‡¹šŸ‡­

Yesterday, I found out Portland’s new fusion spot Ginza was having its first soft opening… and they were cutting a whole tuna live! I rushed over and was instantly amazed by the crowd around the tuna— the chef’s knife skills were sharp, slicing through the bright red tuna layer by layer. They even passed out small bites for free, and the melt-in-your-mouth fat made my expectations skyrocket šŸ˜‹! The owner said the grand opening is in two weeks, but this soft opening surprise already made me want to come back. šŸ“ Super Convenient Location: Eat, Shop, Stay Easy! It’s hidden in downtown, just a few minutes’ walk from Pioneer Square—finish your meal and head straight to tax-free shopping (shoppers, rejoice! šŸ›ļø). Next door is the once-viral Thai restaurant Farmhouse Kitchen, so you can even compare Thai flavors if you want (but Ginza’s fusion vibe is way more unique!). Best of all, the restaurant connects to the hotel behind it—if you’re staying there, just go downstairs for breakfast, lunch, dinner, or even a nightcap at the bar. No more wandering for food late at night! šŸ½ļø Soft Opening Experience: Dim Sum/Thai at Noon, Omakase at Night I was worried ā€œThai-Japanese-Chinese fusionā€ might be a messy mix… but I was totally wrong! Some dishes weren’t available yet (like milk tea and my favorite fish—they hadn’t prepped the freshly cut tuna), but the owner was so kind that he invited us back for omakase that night. Who could say no to that 🄹? šŸŒž Noon: Dim Sum + Thai Dishes—Every Bite Delights We ordered a few available dishes, and every one impressed: Crystal Har gow (Shrimp Dumplings) 🄟:Total ā€œhidden gemā€! The skin is super thin, and the filling is plump with shrimp. It’s bouncy (like a little jelly!) and way better than frozen dim sum from regular spots—you can taste the sweet shrimp in every bite; Miso Black Cod 🐟:I didn’t expect much, but I ate the whole plate! The cod is so tender it falls apart with a fork, coated in a light miso glaze that’s sweet and savory (no fishiness at all). Even the veggies underneath soaked up the sauce; Thai Hot Dishes šŸŒ¶ļøļ¼šWe tried classic Thai stir-fries, and they’re lighter than most Thai spots—no salty overload, just balanced herbs. The Thai-style shrimp appetizer (the owner’s recommendation!) was juicy and perfectly spicy-sour; Thai Fried Rice šŸšļ¼šFluffy, non-clumpy rice with a hint of fish sauce. It’s loaded with shrimp and egg, making it a satisfying main without feeling heavy. šŸŒ™ Night: Omakase Perfection—Chefs from Vegas & NYC! The pre-booked omakase lasted from 7 PM to 9 PM, and every bite was a ā€œsushi lover’s dreamā€! The two chefs are total pros—one from Vegas, the other from NYC: Insanely Fresh Ingredients ✨:The tuna we watched get cut that morning finally arrived! The otoro (fatty tuna) melts in your mouth, with rich oil that doesn’t feel greasy. My favorite uni + sweet shrimp was next-level—uni tastes like ā€œocean cream,ā€ and the shrimp is plump and sweet; Truffle Magic šŸ„ļ¼šThe chef shaved fresh truffle over the sushi, and the aroma filled the table. Mix it with rice, and it’s pure heaven; Super Thoughtful Details ā¤ļøļ¼šI told them ā€œno wasabiā€ beforehand, and they remembered every time. Once they forgot, they apologized immediately—they even explained where each fish came from, making the meal feel special. šŸ’” Practical Tips Before You Go! Hours:Limited dishes during soft opening; grand opening in 2 weeks. Open until midnight on weekends—late-night sushi lovers, this is your spot! Reservations:Book omakase in advance! Seats are limited, and the chefs can’t take walk-ins easily. Service & Timing:New staff are still learning, but they’re super attentive. Food comes out in 15-30 minutes—no long waits. Parking & Safety:Street parking available. Downtown Portland can be sketchy at night, but this spot is far from the busy core—safer than most areas. Price:$30-$100 per person. $30+ for dim sum/Thai at noon, ~$100 for omakase—great value for the quality. Vibe:Elegant warm lighting + wooden decor. Perfect for dates or holidays—photos turn out amazing! Ginza is honestly hard not to love—it has Thai spice, Japanese freshness, and Chinese comfort, all done well. If you’re staying nearby, shopping downtown, or craving late-night omakase, don’t miss this new spot! šŸ“ Ginza - Dim sum . Sushi 875 NW Everett St, Portland, OR 97209 #PortlandEats #OregonFood #PortlandFoodie #PortlandNewSpot #FusionFood #OmakasePortland #ThaiJapaneseFusion

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