Peruvian Cuisine restruant --Lim贸n
馃搷Lim贸n 馃憠 Ceviche Limon $28 馃憤 Classic lemon-marinated raw seafood, tangy and refreshing, preserving the original taste of the seafood while offering a completely new texture. Those who dislike sour flavors might not appreciate it. The dish is rich in ingredients, and I particularly enjoy the refreshing ginkgo nuts that cut through the richness and the sweet potatoes that balance the acidity. It's a must to pair with Taro Chips. 馃憠 Lengua $24 Thick-cut, incredibly tender roasted beef tongue, a delightful battle of tongues. 馃憠 Chanchito A La Diabla $18 Crispy skin pork belly, quite light, with all the fat completely roasted out, leaving no greasy sensation. 馃憠 Arroz Con Mariscos $32 馃憤 The seafood rice is evenly salty and fresh, compared to Spanish paella, the rice absorbs more of the broth, making it more moist and flavorful. 馃憠 Tacu Tacu Marisquero $32 馃憤 Tacu Tacu, meaning "stir-fry," is a mix of beans and rice fried to create a slightly burnt crust, which adds a dense yet grainy texture that is the specialty and highlight of this dish. 馃憠 Sorado En Salsa De Mariscos $34 Mahi-Mahi stewed in a seafood sauce, a good alternative to Tacu Tacu, but choose one or the other. 馃憠 Whole Chicken $32 The chicken skin is crispy with a hint of sweetness, and the meat is well-marinated, but it's not particularly juicy. It doesn't stand out as much as the other main dishes. 馃毄800 California St, Mountain View, Ca 94041 #Mountain View#Lim贸n#food diary