Peruvian Flavors in Seattle: A First-Timer's Delightful Discovery

📍 A Peruvian Restaurant in Seattle We ordered three of the most recommended dishes online, and none of them disappointed 👍🏻. Pulpo a la Parilla 🐙 The octopus was expertly grilled, with a fragrant, crispy exterior and a tender, springy texture inside. Seasoned with lime juice 🍋, it was full of flavor—a perfect starter to whet the appetite 🌟. Pescado Ahumado 🐟 This was my personal favorite 🤩. The black cod was tender, juicy, and infused with a distinctive smoky aroma. The highlight, however, was the mushroom risotto beneath it 🍄—the umami of the mushrooms blended beautifully with the creamy texture of the rice. The richness of the risotto balanced perfectly with the lightness of the cod. Highly recommended 💫. Pesto Risotto with Tenderloin 🐂 The beef tenderloin was grilled to perfection—tender and juicy. It was served over a rich pesto risotto with a subtle tangy note. Like the cod dish, one portion was genuinely filling 🙌🏻. The restaurant was beautifully decorated, spacious, and comfortable—definitely worth revisiting. As for authenticity, I can’t say for sure since I’ve never been to Peru 🤣. #Seattle#Seattlelife#Seattleguide#Seattlefood#fooddiary#Seattleweekend