Petit Louis Bistro | Baltimore’s Hidden French Gem

Discovered this treasure during Restaurant Week – a charming French bistro that outshines many spots in Fells Point and Inner Harbor! The cozy, rustic interior with warm lighting and vintage accents makes it perfect for a romantic dinner or a classy night out with friends. 🥂✨ 📍 Address: *4800 Roland Ave, Baltimore, MD 21210* 🍷 Ideal for: Date nights, small celebrations, or indulging in authentic French cuisine! 🍽️ Must-Try Dishes: Red Wine Braised Chicken 🍗 – Fall-off-the-bone tender with rich, deep flavors. Foie Gras 🦆 – Buttery, decadent, and perfectly seared. Duck Breast 🍖 – Crispy skin, juicy meat, and served with a sublime sauce. Mussels (Moules Marinières) 🐚 – Steamed in white wine and herbs – fresh and aromatic. 🥖 Also Loved: Steak Frites 🥩 – Classic bistro fare done right. French Onion Soup 🧅 – Cheesy, savory, and deeply comforting. Crème Brûlée 🍮 – Silky smooth with a perfectly torched sugar top. ⚠️ Tips: Reservations are essential – weekends get packed! Walk-ins often face long waits. The wine list is curated and French-focused – ask for pairings! Dress smart-casual to match the elegant yet relaxed vibe. 👗🍷 Verdict: Petit Louis Bistro delivers an authentic Parisian experience right in Baltimore. Though priced higher, the quality, ambiance, and service make it worth every penny. 🇫🇷💖 #BaltimoreEats #PetitLouisBistro #FrenchCuisine #DMVFood #FineDining #DateNight