Philadelphia｜Found the GOAT of Mediterranean Cuisine!

Estia This is my second visit already 😎. Coming from Chicago, I’ve been craving Mediterranean food so badly — first tried it during Restaurant Week, and now I’m back again! 🥙 Spread Platter – We ordered tzatziki (yogurt base), potato purée, and smoked eggplant — all delicious! Also a nice way to brush up on my Greek food vocab 😇 🐙 Octopus – Just as good as everyone says! 🐟 Tuna Tartare – A bit ordinary, you can skip it. 🐟 Branzino – So good, so tasty! (Though Mediterranean-style grilled fish is lightly seasoned — skip if you’re not into the natural flavor of fish.) 🍖 Lamb Chop – Cooked perfectly with a deliciously charred crust — goooood! 🦞 Lobster Linguine – Solid, but not mind-blowing. 🍖 Lamb Shank – Braised until super tender, well-seasoned — good stuff. 🍷 Wine – Tried a Moschofilero (similar to Chardonnay), $13 — pretty good for the price 👌🏻 Overall deliciousness level: "When I can’t decide what to eat, I’ll think of this place!" With so many dishes, it came to around $70+ per person. #PhillyLife #WeekendVibes #PhillyFood #MediterraneanCuisine #EstiaPhilly #FoodieHeaven