Philadelphia's Infinitely Revisitable Restaurant: Sang Kee Asian Bistr
š¦ Seafood Crab Meat and Fish Maw Soup Before ordering, I always thought fish maw would be smooth and creamy, but after tasting it, I found it to be surprisingly crispy. The crab meat is very fresh, and you can see large shrimp pieces. Each bite is full of texture. When drinking, the boss brought us red vinegar, which enhances the freshness. With a touch of white pepper, I could drink three bowls in a row without a problem. š Steamed Chicken Feet with Black Bean Sauce This dish is their signature! Each chicken foot is plump and fully absorbs the aroma of the sauce. The skin is tender and soft, and it falls off the bone with a simple suck. Among the dim sum in Philadelphia, my favorite is their chicken feet. š XO Sauce Boneless Whole Fish This dish is a must-order for me every time! The fish pieces are fried to be crispy on the outside and tender on the inside. With some side dishes and hot oil poured over, it's really delicious! The standing fish bones are also fried to a crisp, and the side bones can be chewed and eaten, which is very fragrant! Be sure to give it a try! š„ Spicy Twice-Cooked Pork This dish was ordered for the first time, and it feels like they have improved it themselves. It's not like traditional twice-cooked pork. The meat is leaner, more like marinated tenderloin. The spiciness does not come from chili peppers but from broad bean paste. The taste is still good and goes well with rice, but when eating it, consider it as a plate of Sheng Ji fried pork, which is indeed not very related to twice-cooked pork. #Philadelphia #PhiladelphiaShengJi #ShengJi #SangKee #HiddenGemRestaurants #Cantonese #DimSum #PhiladelphiaFood #PhiladelphiaDimSum
