Philadelphia & NYC Bites – A Foodie’s Quick Share 🍽️

🍷 Barcelona Wine Bar – I LOVE tapas! Tried Amada twice – not great 😬. Oloroso was amazing the first time, meh the second 🥲. But Barcelona Wine Bar? Every dish was super delicious! The eggplant and bacon-wrapped dates stole my heart ❤️ — dates + bacon = heavenly combo! 🧀 Burrata – Desserts were just okay (Italian desserts can be repetitive), but their truffle burrata was rich and incredible 🤤. ☕ Thank You Thank You Coffee – Recently trending, and yes — coffee was good! Croissant was average though 😄. 🍫 Bruveet (forgot the exact spelling 🥲) – A brunch spot in West Village. Their chocolate mousse was TOO GOOD!! Found it randomly online. I actually packed it back to Philly because I was only in NYC for a day lol. 🇫🇷 Forsythia – French spot tried during Restaurant Week. The escargot and foie gras appetizers were fantastic, so I had high hopes… but the main courses were disappointing 😑. My secret Philly French spot is Mabu!!! If you haven’t tried it, GO! 🥖✨ 🇨🇳 Lunar (NYC) – Incredible Chinese food in New York 😭👏 So good — as expected from NYC! (No photos though, oops 🙊) #SweetsHealAll #Foodie #PhillyFood #NYCFood #StudentEats #TapasLove #HiddenGems