Philadelphia | Chengdu Center City

A Hidden Northeastern Chinese Restaurant in Center City Called Chengdu; Since it's in Center City, finding a parking spot is a major hassle, especially on weekend nights—it usually takes at least half an hour. I have to recommend this place to everyone right away—please don't miss out on this chef! 📍 Chengdu Center City 🌟Sauerkraut Stewed with Pork Belly: Their sauerkraut is just perfect for my taste buds! I could skip the meat, but I'd definitely clean up all the sauerkraut. It's been a long time since I've had sauerkraut that's both well-portioned and delicious. I was so moved I wanted to pack ten portions to go on the spot! 🌟Braised Pork Knuckle: This pork knuckle is a bit ridiculously large, haha😂 But it's really great with rice. It's super tender—meat lovers are in for a treat! 🌟Stir-Fried Green Peppers with Dried Tofu: A must-order dish for Northeastern Chinese food fans, and it tastes pretty good👌 🌟Braised Pork Belly with Glass Noodles: It's so indulgent! But who can resist something this delicious? The glass noodles soak up all the flavorful broth from the pork belly, making them incredibly fragrant and satisfying! Overall, it's a great place for a group meal. The portions are large, so I recommend ordering a few dishes to share. Every dish is definitely worth trying! There's a parking lot right across from the restaurant, so those who drive can head there without worries. #StudentRestaurantHunting #EatingLikeALocal #StudentsDontMessWithFood #StudentsCookingFreely