Philly｜Such a Charming Rustic French Bistro 🇫🇷✨

Got praised again by my boyfriend for picking such a great spot 😌. The foie gras mousse was divine — we couldn’t stop scooping! Silky smooth, paired with sweet-tart gracié cherry honey syrup, and served with buttery crumbly crackers — a heavenly trio. 🐌 Snails (poached style) — my first time trying them this way. The sauce was rich and aromatic, heavier on the herbs. A nice departure from the classic garlic butter version — definitely worth trying. Main courses: 🐟 Cod with black truffle (+$25) — worth every penny! No muddy taste, fragrant with black potato crisps, and the wild greens on the side were delicious. 🐇 Rabbit — I love rabbit! Their seasoning was spot-on yet restrained. The creamy mushroom and onion base was rich but not heavy at all. 🅿️ Parking is tricky — street parking on weekends is tough, but there’s a paid lot nearby. Another beautiful night well spent 💫. #NYCLife #VibeyDining #FoodDiary #GlobalEats #MyKindOfRestaurant #PhillyEats