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Philly's Hidden Gem | $25 Moroccan Omakase Experience!​​

📍 ​​Marrakesh Restaurant​​ 517 S Leithgow St, Philadelphia 💰 ​​$25/person​​ (7-course feast!) ​​✨ Why It's Special​​ ​​Only authentic Moroccan spot in Philly​​ – draped in ruby-red fabrics & low lantern light ​​Vibes:​​ Cozy floor seating, live belly dancing on weekends ​​Shockingly cheap cocktails​​ ($5 mint mojitos!) ​​🍽️ The $25 Omakase Breakdown​​ ​​1️⃣ Three-Salad Platter​​ ​​Eggplant dip​​ (tangy!) + ​​herb-loaded carrots​​ (surprisingly addictive) ​​2️⃣ B’stella (Signature Pie)​​ ​​Sweet/savory bomb:​​ Shredded chicken + cinnamon + powdered sugar in flaky pastry ​​3️⃣ Mains (Pick 2)​​ ​​🔥 Grilled Chicken​​ – Juicy with crispy skin (ask for spicy!) ​​🧆 Beef Kebab​​ – ​​Fist-sized chunks​​ dripping with charcoal flavor ​​4️⃣ Couscous​​ Steamed semolina soaked in meat juices – ​​lighter than rice​​ ​​5️⃣ Baklava​​ Honey-drenched pistachio layers (Turkish origin but Morocco perfected it) ​​6️⃣ Fruit Platter​​ ​​Giant portion​​ – took leftovers home for days ​​💡 Insider Tips​​ ✔ ​​Book ahead​​ – tiny space fills fast ✔ ​​Try:​​ Moroccan "whisky" (it’s mint tea + rum!) ✔ ​​Skip:​​ Lamb (dry compared to kebabs) ​​#PhillyEats #MoroccanFood #BudgetFeast​

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Philly's Hidden Gem | $25 Moroccan Omakase Experience!​​

📍 ​​Marrakesh Restaurant​​ 517 S Leithgow St, Philadelphia 💰 ​​$25/person​​ (7-course feast!) ​​✨ Why It's Special​​ ​​Only authentic Moroccan spot in Philly​​ – draped in ruby-red fabrics & low lantern light ​​Vibes:​​ Cozy floor seating, live belly dancing on weekends ​​Shockingly cheap cocktails​​ ($5 mint mojitos!) ​​🍽️ The $25 Omakase Breakdown​​ ​​1️⃣ Three-Salad Platter​​ ​​Eggplant dip​​ (tangy!) + ​​herb-loaded carrots​​ (surprisingly addictive) ​​2️⃣ B’stella (Signature Pie)​​ ​​Sweet/savory bomb:​​ Shredded chicken + cinnamon + powdered sugar in flaky pastry ​​3️⃣ Mains (Pick 2)​​ ​​🔥 Grilled Chicken​​ – Juicy with crispy skin (ask for spicy!) ​​🧆 Beef Kebab​​ – ​​Fist-sized chunks​​ dripping with charcoal flavor ​​4️⃣ Couscous​​ Steamed semolina soaked in meat juices – ​​lighter than rice​​ ​​5️⃣ Baklava​​ Honey-drenched pistachio layers (Turkish origin but Morocco perfected it) ​​6️⃣ Fruit Platter​​ ​​Giant portion​​ – took leftovers home for days ​​💡 Insider Tips​​ ✔ ​​Book ahead​​ – tiny space fills fast ✔ ​​Try:​​ Moroccan "whisky" (it’s mint tea + rum!) ✔ ​​Skip:​​ Lamb (dry compared to kebabs) ​​#PhillyEats #MoroccanFood #BudgetFeast​

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