Picasso Museum Barcelona Food Recommendations 🍋

Just a one-minute walk from the Picasso Museum, strolling through the old town alleys on the way to the restaurant adds a unique charm. The location is easy to find, the place is small but well-organized. We arrived around one o'clock, and the restaurant was almost full. We were seated at a high table for two without any queue or reservation. Dishes 🥂: Grilled octopus with chickpeas 🐙: Recommended! The grilled octopus is fragrant and has a satisfying grilled flavor. The chickpea puree at the bottom is soft and free of raw bean taste. 100% beef burger with foie gras 🍔: A unanimously recommended beef and foie gras burger 🌟: Highly recommended! A small burger packed with big satisfaction! The beef patty is juicy, and the foie gras is perfectly cooked, with a burst of oil that's not greasy. A thin layer of mayo adds a delightful aroma. Beef skirt steak 🥩: It's probably cooked medium-rare? Each bite is filled with the aroma of the steak, enjoy it while it's hot! Sea urchin with prawn fideua 🍤: Famous sea urchin and shrimp rice dish 🌟: As renowned as it is, this dish is truly worth it! It's incredibly fragrant with the dry, savory rice accompanied by sea urchin pieces and grilled shrimp, an absolutely unmissable delight. Scrape the bowl clean, but be warned it might get a bit salty towards the end. Summary 📒: A fusion of tapas with other flavors, this place is definitely worth a try. You won't regret it, and you'll be pleasantly surprised with every dish. It can satisfy your expectations for tapas and seafood, and your stomach will be more than happy. The dishes are full of color, aroma, and taste, and they're anything but bland. We two had four dishes and were perfectly satisfied. The average cost per person was 40 euros, which might be a bit pricey for tapas in Barcelona, and the waiting time between dishes was a bit long, but the delicious food is worth the wait! #Barcelona #BarcelonaFood #BarcelonaExplore #DailyLife