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Planque - Where French Cuisine Shines! 🍴✨

Tucked away beneath the Overground tracks, Planque is an absolute revelation! �💫 This unassuming spot delivers flawless French fare that'll make your taste buds dance. Every dish we tried was a masterclass in balance and flavor—definitely one of London's best-kept secrets! 🤫🍷 🍽️ Our Standout Dishes: 🐚 Scallop Tartare – Topped with crispy, briny seaweed (as described by Fuchsia Dunlop!), this delicate starter smells as fresh as the ocean breeze. The nori crust adds the perfect crunch—like an elevated savory snack! 🌊✨ 🦚 Guinea Fowl – This "peacock chicken" (lol) was succulent and aromatic, cooked with creamy beans. So tender we literally interrupted gossip sessions to savor each bite! "Stop talking—just EAT!" 😆🍗 🦞 Lobster Rice – The star of the show! Perfectly al dente lobster meets fragrant crispy rice crust. Every spoonful is sheer perfection. 🥄💛 🐂 Beef Tartare – For sichuan pepper lovers, this is a dream! The numbing spice elevates the rich beef beautifully. 🌶️❤️ 🍮 Save Room for Dessert! Though we didn't try any this time, the ever-changing menu promises exciting sweet creations. Next visit = 100% ordering ALL the desserts! 🍫🍨 💡 Why We Love It: Daily rotating menu = Always something new! 📅✨ Perfect seasoning – Not too salty, not too bland 👨‍🍳💫 Cozy underground vibe – Feels like discovering a secret culinary club! 🕯️🤎 Honestly? This might outshine some Michelin spots we've tried. Already planning our return! 🔄❤️ #LondonFood #FrenchCuisine #HiddenGems #FoodieFinds #LondonRestaurants #MichelinWorthy #DateNightSpot #LondonEats #GourmetAdventures

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Rebecca Shepard
Rebecca Shepard
5 months ago
Rebecca Shepard
Rebecca Shepard
5 months ago
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Planque - Where French Cuisine Shines! 🍴✨

Tucked away beneath the Overground tracks, Planque is an absolute revelation! �💫 This unassuming spot delivers flawless French fare that'll make your taste buds dance. Every dish we tried was a masterclass in balance and flavor—definitely one of London's best-kept secrets! 🤫🍷 🍽️ Our Standout Dishes: 🐚 Scallop Tartare – Topped with crispy, briny seaweed (as described by Fuchsia Dunlop!), this delicate starter smells as fresh as the ocean breeze. The nori crust adds the perfect crunch—like an elevated savory snack! 🌊✨ 🦚 Guinea Fowl – This "peacock chicken" (lol) was succulent and aromatic, cooked with creamy beans. So tender we literally interrupted gossip sessions to savor each bite! "Stop talking—just EAT!" 😆🍗 🦞 Lobster Rice – The star of the show! Perfectly al dente lobster meets fragrant crispy rice crust. Every spoonful is sheer perfection. 🥄💛 🐂 Beef Tartare – For sichuan pepper lovers, this is a dream! The numbing spice elevates the rich beef beautifully. 🌶️❤️ 🍮 Save Room for Dessert! Though we didn't try any this time, the ever-changing menu promises exciting sweet creations. Next visit = 100% ordering ALL the desserts! 🍫🍨 💡 Why We Love It: Daily rotating menu = Always something new! 📅✨ Perfect seasoning – Not too salty, not too bland 👨‍🍳💫 Cozy underground vibe – Feels like discovering a secret culinary club! 🕯️🤎 Honestly? This might outshine some Michelin spots we've tried. Already planning our return! 🔄❤️ #LondonFood #FrenchCuisine #HiddenGems #FoodieFinds #LondonRestaurants #MichelinWorthy #DateNightSpot #LondonEats #GourmetAdventures

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Planque
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