Portland's Most Amazing Brussels Sprouts
The Brussels sprouts at a spot in Portland really amazed me đ„Š! They might look oily, but theyâre not greasy at allâinstead, they have a fragrance similar to red oil wontons, though not spicy at all, just purely aromatic. The seasoning is absolutely perfect: savory with a hint of sweetness, slightly crispy on the outside and tender inside. I couldnât stop eating them đ. Besides the Brussels sprouts, their pasta is also delicious đ! Itâs rich and flavorful, with every strand of noodle coated in thick sauce. The best part is a touch of red oil added for aromaânot spicy, just to enhance the layers of flavor. If you prefer bold tastes, youâll love this dish đ. I never used to like Brussels sprouts much, often finding them bitter, but this place changed my mind completely. They make simple vegetables tasty without overpowering their natural sweetness. The pasta is rich but not heavy, and the red oil is truly the finishing touch âš. If youâre in Portland, I highly recommend trying these two dishes. Even if you donât usually like vegetables, you might fall for these Brussels sprouts. And if you love carbs, the pasta is a must-try! Simple food, well-seasoned, can bring so much satisfaction đ. #PortlandFood #PDXEats #BrusselsSprouts #PastaRecommendation #TastyNotSpicy #FoodDiary #FoodieLife
