Portland | Canard

Every time I pass by Canard, it feels like visiting an old friend I’ve known for years—I always know there’ll be surprises behind the door, yet that warmth never fails to move me. 💫 This little spot has been a favorite in Portland for ages. The menu works like magic ✨, often introducing seasonal surprises, yet there are two dishes I always crave— 🍟 The duck fat fries are absolutely soul-soothing! That first crispy bite says it all—a delicate duck fat aroma wraps around the crunchy exterior, while the inside remains soft and tender. 😋 A little secret: I always ask for an extra portion of garlic aioli—it’s just that good dipped together! 🙌 🫒 The small tapas plates are my personal treasure trove! 🎁 Those delicate ceramic dishes hold ever-changing delights—maybe honey-glazed fig and ham rolls, or sizzling garlic shrimp fresh off the pan. 🍤 I love gathering a few friends, ordering four or five small plates, pairing them with local Portland craft beer 🍻, and chatting the evening away under cozy, dim lighting. 💛 I still remember late last autumn 🍂, when the chef quietly added a black truffle braised duck leg off the regular menu. The meat fell off the bone with just a gentle nudge of the fork, paired with the earthy aroma of seasonal mushrooms—just thinking about it makes my mouth water. 🤤 Yet, no matter how the menu evolves, those golden duck fat fries remain faithfully in the corner, like a steady hug from an old friend. 🤗 What’s the most charming thing about this place? 💭 Perhaps it’s how it blends Michelin-level creativity with zero pretension. It’s fine dining you can enjoy in jeans—now who wouldn’t love that? ❤️ Next time you’re in Portland, say hello to those glorious, happiness-dripping duck fat fries for me! ✨ #Foodie #Oregon #OregonFood #Portland #PortlandFood