✨ Portland | The Most Gorgeous Meal That Made Me Kneel 😭🍽️

📍 Bellpine Finally made it from Seattle to Portland! After rating Seattle’s Ascend, I now realize—the real MVP is here. Shoutout to my generous host for this aesthetic feast! 🍴 The Food Breakdown: 🐮 Beef Tartare Served inside a bone (cute!), but flavor was just okay—a tad too tangy for my taste. 🍔 Crab Sliders Caramel-glazed buns = YES. The crab salad inside was decent, but the jewelry box presentation stole the show. 💎 🐚 Scallops A chaotic mix of veggies, mango, nuts, and a fried base. Too much going on—I prefer my scallops pure and simple. 🥔 Crispy Potatoes + Fish Roe Dramatic unboxing moment! The roe-topped sauce was better than the fries themselves. 🍖 Apple-Glazed Pork Ribs HOLY GRAIL. Crispy, tender, perfectly balanced—the best ribs of my life. 🍸 The SHOWSTOPPER: S’more Dessert 1️⃣ Classic s’mores setup—roast your own marshmallow. 🔥 2️⃣ Plot twist: The "used" whiskey cup gets apple ice cream + booze stirred in. 🥃🍦 3️⃣ Finale: Warm spiced apple tea in mini cups. Hot + cold = mind blown. 10/10 creativity! 💰 Damage: Under $100/person (thank you, tax-free Portland!) Bellpine, you win. Portland’s food scene just leveled up. #PortlandEats #FoodieHeaven #TaxFreeFeast #Bellpine #DessertWizardry 🎩✨