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Portland | The White Moonlight in My Heart 🌛

đŸŒ± Higgins: Portland’s Farm-to-Table Gem—A “White Moonlight” Restaurant Worth the Obsession In Portland, Oregon, Higgins isn’t just a restaurant—it’s an experience. With a focus on farm-fresh ingredients, a cozy bistro vibe, and dishes that strike the perfect balance between comfort and creativity, it’s easy to see why it’s a standout on any “favorite spots” list. Whether you’re drawn by the memorable travel vibes or the food itself, this spot delivers magic. 🌟 The Unforgettable Dishes Gazpacho with Crab 🍅🩀 Summer in a bowl. A chilled, vibrant tomato soup—bright, tangy, and refreshing—swirled with generous chunks of sweet, tender crab. It’s light enough to whet your appetite but rich enough to feel indulgent. The acidity of the tomatoes cuts through the crab’s richness, making it perfect for warm days. Moussette 🐩 Foie gras lovers, rejoice. Silky, buttery foie gras (or terrine, if moussette is unavailable) served with crisp, buttery crackers. It’s luxurious without being heavy—creamy, savory, and perfectly paired with the crunch of the crackers. Each bite is smooth, rich, and so satisfying. Cotriade 🩞 A seafood lover’s dream. A hearty stew brimming with fresh fish, shrimp, mussels, and clams, simmered in a fragrant broth (think herbs, white wine, and a hint of tomato). It’s briny, flavorful, and packed with the ocean’s best—no filler, just pure seafood joy. ✹ Little Extras That Shine The complimentary amuse-bouche (a tiny, creative appetizer) sets the tone: thoughtful, flavorful, and a hint of what’s to come. It’s a small touch that feels personal, like the chef is welcoming you into their kitchen. đŸ» Drinks & Vibe Beer Selection: A pleasant surprise—curated, local brews that pair beautifully with the food (try a crisp lager with the gazpacho or a rich ale with the moussette). Atmosphere: Warm, intimate, and unpretentious. No stuffy formalities—just soft lighting, wooden accents, and a buzz of happy diners. It’s ideal for dates, small groups, or even a solo meal at the bar. 💰 Value & Why It Sticks Price: Reasonable for farm-to-table quality (expect $50–$70 per person with drinks). The “Feeling”: What makes Higgins unforgettable? It’s the balance. Dishes are flavorful without being overwhelming, rich without leaving you stuffed. It’s comfort food elevated—food that tastes like care, paired with a vibe that makes you want to linger. Higgins earns its “white moonlight” status. From the first sip of gazpacho to the last bite of seafood stew, it’s a reminder of why farm-to-table dining works: fresh ingredients, skilled hands, and a little heart. If you’re in Portland, don’t miss it—you’ll leave with full bellies and even fonder memories. 📍 Higgins 1239 SW Broadway, Portland, OR 97205 #PortlandEats #FarmToTable #OregonFoodie

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Portland | The White Moonlight in My Heart 🌛

đŸŒ± Higgins: Portland’s Farm-to-Table Gem—A “White Moonlight” Restaurant Worth the Obsession In Portland, Oregon, Higgins isn’t just a restaurant—it’s an experience. With a focus on farm-fresh ingredients, a cozy bistro vibe, and dishes that strike the perfect balance between comfort and creativity, it’s easy to see why it’s a standout on any “favorite spots” list. Whether you’re drawn by the memorable travel vibes or the food itself, this spot delivers magic. 🌟 The Unforgettable Dishes Gazpacho with Crab 🍅🩀 Summer in a bowl. A chilled, vibrant tomato soup—bright, tangy, and refreshing—swirled with generous chunks of sweet, tender crab. It’s light enough to whet your appetite but rich enough to feel indulgent. The acidity of the tomatoes cuts through the crab’s richness, making it perfect for warm days. Moussette 🐩 Foie gras lovers, rejoice. Silky, buttery foie gras (or terrine, if moussette is unavailable) served with crisp, buttery crackers. It’s luxurious without being heavy—creamy, savory, and perfectly paired with the crunch of the crackers. Each bite is smooth, rich, and so satisfying. Cotriade 🩞 A seafood lover’s dream. A hearty stew brimming with fresh fish, shrimp, mussels, and clams, simmered in a fragrant broth (think herbs, white wine, and a hint of tomato). It’s briny, flavorful, and packed with the ocean’s best—no filler, just pure seafood joy. ✹ Little Extras That Shine The complimentary amuse-bouche (a tiny, creative appetizer) sets the tone: thoughtful, flavorful, and a hint of what’s to come. It’s a small touch that feels personal, like the chef is welcoming you into their kitchen. đŸ» Drinks & Vibe Beer Selection: A pleasant surprise—curated, local brews that pair beautifully with the food (try a crisp lager with the gazpacho or a rich ale with the moussette). Atmosphere: Warm, intimate, and unpretentious. No stuffy formalities—just soft lighting, wooden accents, and a buzz of happy diners. It’s ideal for dates, small groups, or even a solo meal at the bar. 💰 Value & Why It Sticks Price: Reasonable for farm-to-table quality (expect $50–$70 per person with drinks). The “Feeling”: What makes Higgins unforgettable? It’s the balance. Dishes are flavorful without being overwhelming, rich without leaving you stuffed. It’s comfort food elevated—food that tastes like care, paired with a vibe that makes you want to linger. Higgins earns its “white moonlight” status. From the first sip of gazpacho to the last bite of seafood stew, it’s a reminder of why farm-to-table dining works: fresh ingredients, skilled hands, and a little heart. If you’re in Portland, don’t miss it—you’ll leave with full bellies and even fonder memories. 📍 Higgins 1239 SW Broadway, Portland, OR 97205 #PortlandEats #FarmToTable #OregonFoodie

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