Portland Dinner: Jacqueline Oyster 🦪

I specifically went to Jacqueline Oyster in Portland this time, as many people recommended it. I heard their oysters are famous and had been looking forward to trying them. Happy hour starts at 5 PM, and each person can buy a dozen oysters for $1 each—what a great deal! 🍻 We also ordered beer, and the atmosphere was very relaxed. The restaurant offers five special sauces for tasting. I tried each one, but in the end, I still thought the plain oyster with fresh lemon juice was the best. The sourness of the lemon and the sweetness of the oyster paired perfectly—simple yet delicious. 🦪✨ After eating the oysters, I took a short break and slowly savored the aftertaste. To my surprise, a subtle sweetness lingered in my mouth—it was truly delightful! I learned that good oysters can leave such a sweet aftertaste, and this was my first time experiencing it. 🌟 We also ordered a dish recommended by the restaurant: charred cabbage. It was lightly charred on the outside but still tender inside. The flavor was good—though not as impressive as the oysters, it was still tasty as a side dish. 🥬 Overall, it was a pleasant dinner. The oysters were fresh, the price was reasonable, and the service was friendly. If you visit Portland and enjoy seafood, you might want to try this place. 💙 #PortlandFood #OysterTasting #SeafoodDinner #FoodJournal #TravelDining #SimpleDelicious #HappyHour