✨ Portland Fine Dining at Its Best | I Finally Ate at Kann

After booking two weeks in advance, I managed to secure a late-night reservation and visited Kann, Portland’s top-rated fine dining restaurant. As soon as I stepped inside, I was embraced by the warm and cozy atmosphere of a Mediterranean-style family kitchen, which perfectly complemented Portland’s damp winter air. 🌧️🍃 🍽️ Must-Try Dishes! Salmon Cone The absolute highlight of the night! The salmon tasted fresh and clean with a subtle sweetness, completely reshaping my understanding of how salmon can be prepared. It was sweet but not overly rich—highly recommended! 👏🐟 Twice Cooked Pork At first glance, I thought it was "twice-cooked pork" in the Chinese style, but it turned out to be entirely different. Though made with lean meat, it was incredibly tender and packed with rich, layered flavors. I suspect it might be a special European preparation—truly unique! 🍖🔥 🍗 Mains Were Solid The chicken was surprisingly tender, and the cod felt like a fusion of Japanese Hokkaido and Greek Aegean flavors. While not as outstanding as the first two dishes, they were still delicious and well-executed. 🍴👌 With the Resy credit discount, this meal was definitely worth it! 💖 #PortlandFood #FineDining #FoodReview #MediterraneanFlavors #FoodieLife #FoodDiary #KannExperience