HTML SitemapExplore
Find Things to DoFind The Best Restaurants
Find Things to DoFind The Best Restaurants

Portland Thai Street Vibes! Khao Moo Dang

đŸŒ¶ïž Tom Yum Noodle Soup: Sour, Spicy, & So Appetizing It Makes You Sweat I specifically asked the owner for “regular spice,” and the tom yum noodle soup arrived steaming hot. First, the fresh tartness of lime and the spiciness of bird’s eye chili hit my nose—the broth isn’t that “artificial seasoning” type, but a rich, simmered stock: the sourness is bright and fresh (from squeezed lime, no harsh aftertaste), the spiciness lingers gently from the chili (spreading slowly from your tongue to your throat, never overwhelming), and you can taste the herbal notes of lemongrass and the mild kick of galangal, with layers of flavor that keep you wanting more. The thin rice noodles soak up the broth perfectly—tender but not mushy. Twirl a bite with chopsticks, coated in soup, and slurp away; it’s so satisfying! The toppings are generous too: two plump shrimp (perfectly deveined), soft mushrooms that melt in your mouth, and tofu puffs soaked in broth—every bite has a different texture. By the time I was halfway through, my forehead was dotted with sweat, but I couldn’t resist lifting the bowl to finish the last sip of broth. The owner even passed by and laughed, “You’re enjoying it! Want an extra lime wedge?” đŸ„€ đŸŒ¶ïž Thai Stir-Fried Noodles: Sweet & Spicy Balance, Every Strand Coated in Sauce My friend was worried the soup would be too spicy, so they chose the Thai stir-fried noodles—and was instantly wowed by the presentation: thick noodles coated in a rich, dark brown sauce, topped with crunchy roasted peanut bits, chopped cilantro, pickled mustard greens, and slices of tender braised pig ear. It looked delicious before even taking a bite. As you toss it, the sweet-spicy aroma of the sauce fills your mouth—the sweetness is the mellow sweetness of palm sugar (not cloying), the spiciness is the fresh heat of Thai chili sauce (not sharp), and there’s a hint of fish sauce umami to balance the sweetness. The thick noodles are chewy, and every strand clings to the sauce; mixed with the crunch of peanuts and the chewiness of pig ear, each bite is packed with texture. By the end, only peanut bits were left in the bowl, and my friend was scraping the edges, saying, “Wish there was a little more sauce!” 😂 đŸ· Crispy Pork Belly: So Crunchy It Crunches, Too Delicious to Stop Eating The crispy pork belly was an afterthought, but it ended up being the “hidden star” of the meal! It arrived cut into thick slices, golden and glistening, with a soft sizzle as it sat on the plate. Pick one up with chopsticks—it’s so crispy it crunches when you bite into it; the sound alone is satisfying. Inside, the meat is juicy and tender, perfectly marbled (no greasiness at all), with just a hint of (braised flavor) that makes it even more addictive. The owner recommended dipping it in Thai sweet chili sauce— the sweet-spicy sauce pairs with the crispy pork belly, adding another layer of flavor. You can also squeeze a little lime juice over it for a tangy kick that cuts through richness. Before we knew it, the plate was empty, and even my friend who usually avoids fatty meat couldn’t help grabbing an extra piece. Later, we learned the pork belly is marinated for 4 hours and slow-roasted for 1 hour daily—no wonder the skin is crispy and the meat is tender! 📍 Little Details: Authentic Vibes in a Cozy Spot The shop has no fancy decor, but every corner feels like Thai street food: bags of lemongrass and galangal pile in the corner, Thai imported soy milk fills the fridge, and Thai pop songs play in the background. Most customers are locals—students in hoodies, families with kids—all huddled over their bowls, eating enthusiastically. Sometimes they chat with the owner in Thai, making the atmosphere feel as casual and warm as eating at a friend’s house. If you want unadulterated, no-compromise Thai street food in Portland, Khao Moo Dang is a must-visit. You don’t need to fly to Bangkok—step inside, and you’ll taste that perfect balance of sour, spicy, sweet, and savory. The tom yum soup warms you from the inside out, and the crispy pork belly fills your heart with joy. As you leave, you’ll still smell the noodle aroma drifting out, and you’ll catch yourself thinking, “Should I come back tomorrow?” 😉 #PortlandEats #PortlandThaiFood #ThaiStreetFood #TomYumNoodles #CrispyPorkBelly #PortlandTravel

Related posts
Oregon | Portland’s 4.6-Star "Pretty Meal" 🌾Portland’s New Late-Night Gem 🍱 HachiPortland’s OX Restaurant: A Mouthwatering Delight đŸ„©Portland Farmhouse Kitchen Thai Cuisine - A Food Review 🍮Solo Trip: Portland, Maine Seafood Roundup📍Portland - A pretty hard-to-book Thai omakase?
Camille Dubois
Camille Dubois
4 months ago
Camille Dubois
Camille Dubois
4 months ago
no-comment

No one has commented yet...

Portland Thai Street Vibes! Khao Moo Dang

đŸŒ¶ïž Tom Yum Noodle Soup: Sour, Spicy, & So Appetizing It Makes You Sweat I specifically asked the owner for “regular spice,” and the tom yum noodle soup arrived steaming hot. First, the fresh tartness of lime and the spiciness of bird’s eye chili hit my nose—the broth isn’t that “artificial seasoning” type, but a rich, simmered stock: the sourness is bright and fresh (from squeezed lime, no harsh aftertaste), the spiciness lingers gently from the chili (spreading slowly from your tongue to your throat, never overwhelming), and you can taste the herbal notes of lemongrass and the mild kick of galangal, with layers of flavor that keep you wanting more. The thin rice noodles soak up the broth perfectly—tender but not mushy. Twirl a bite with chopsticks, coated in soup, and slurp away; it’s so satisfying! The toppings are generous too: two plump shrimp (perfectly deveined), soft mushrooms that melt in your mouth, and tofu puffs soaked in broth—every bite has a different texture. By the time I was halfway through, my forehead was dotted with sweat, but I couldn’t resist lifting the bowl to finish the last sip of broth. The owner even passed by and laughed, “You’re enjoying it! Want an extra lime wedge?” đŸ„€ đŸŒ¶ïž Thai Stir-Fried Noodles: Sweet & Spicy Balance, Every Strand Coated in Sauce My friend was worried the soup would be too spicy, so they chose the Thai stir-fried noodles—and was instantly wowed by the presentation: thick noodles coated in a rich, dark brown sauce, topped with crunchy roasted peanut bits, chopped cilantro, pickled mustard greens, and slices of tender braised pig ear. It looked delicious before even taking a bite. As you toss it, the sweet-spicy aroma of the sauce fills your mouth—the sweetness is the mellow sweetness of palm sugar (not cloying), the spiciness is the fresh heat of Thai chili sauce (not sharp), and there’s a hint of fish sauce umami to balance the sweetness. The thick noodles are chewy, and every strand clings to the sauce; mixed with the crunch of peanuts and the chewiness of pig ear, each bite is packed with texture. By the end, only peanut bits were left in the bowl, and my friend was scraping the edges, saying, “Wish there was a little more sauce!” 😂 đŸ· Crispy Pork Belly: So Crunchy It Crunches, Too Delicious to Stop Eating The crispy pork belly was an afterthought, but it ended up being the “hidden star” of the meal! It arrived cut into thick slices, golden and glistening, with a soft sizzle as it sat on the plate. Pick one up with chopsticks—it’s so crispy it crunches when you bite into it; the sound alone is satisfying. Inside, the meat is juicy and tender, perfectly marbled (no greasiness at all), with just a hint of (braised flavor) that makes it even more addictive. The owner recommended dipping it in Thai sweet chili sauce— the sweet-spicy sauce pairs with the crispy pork belly, adding another layer of flavor. You can also squeeze a little lime juice over it for a tangy kick that cuts through richness. Before we knew it, the plate was empty, and even my friend who usually avoids fatty meat couldn’t help grabbing an extra piece. Later, we learned the pork belly is marinated for 4 hours and slow-roasted for 1 hour daily—no wonder the skin is crispy and the meat is tender! 📍 Little Details: Authentic Vibes in a Cozy Spot The shop has no fancy decor, but every corner feels like Thai street food: bags of lemongrass and galangal pile in the corner, Thai imported soy milk fills the fridge, and Thai pop songs play in the background. Most customers are locals—students in hoodies, families with kids—all huddled over their bowls, eating enthusiastically. Sometimes they chat with the owner in Thai, making the atmosphere feel as casual and warm as eating at a friend’s house. If you want unadulterated, no-compromise Thai street food in Portland, Khao Moo Dang is a must-visit. You don’t need to fly to Bangkok—step inside, and you’ll taste that perfect balance of sour, spicy, sweet, and savory. The tom yum soup warms you from the inside out, and the crispy pork belly fills your heart with joy. As you leave, you’ll still smell the noodle aroma drifting out, and you’ll catch yourself thinking, “Should I come back tomorrow?” 😉 #PortlandEats #PortlandThaiFood #ThaiStreetFood #TomYumNoodles #CrispyPorkBelly #PortlandTravel

Portland
Khao Moo Dang
Khao Moo DangKhao Moo Dang