Portugal Food Guide: A Culinary Adventure

This foodie trip to Portugal was a massive win! Here are the highlights 🍴✨ Lisbon Uma Marisqueira 🌟🌟🌟🌟🌟 “The best seafood rice” is NO exaggeration! Loaded with fresh oysters, crab roe, and perfectly seasoned (not too salty!). A 2-person portion easily feeds 3. Breakfast Lovers 🌟🌟🌟🌟🌟 Google Maps 4.9-rated gem. The salmon Benedict was a showstopping brunch—even the potatoes were addictive! Pro tip: Book ahead (Alfama branch accepts reservations). Pastéis de Belém 🌟🌟🌟 The world’s first custard tart shop. Less sweet than others, but still very sweet (stick to KFC for tarts, honestly 😜). Porto Restaurante Cantina 32 🌟🌟🌟🌟🌟 Don’t miss this spot—stellar decor, service, and dishes: Squid & Shrimp Stew: Fresh seafood bathed in a light, umami broth. Pork Ribs: Fall-off-the-bone tender, massive portion. Arrive early if you don’t have a reservation! CA Downtown 🌟🌟🌟🌟 A reliable brunch spot. Standouts: creative drinks and lush yogurt bowls. Final Bites Seafood supremacy: Uma’s rice > everything else. Sweet tooth warning: Skip Pastéis de Belém if you’re not into sugar overload. Porto’s hidden star: Cantina 32 is worth the hype! #FoodieParadise #PortugalEats #LisbonFood #PortoBites #TravelEats #CustardTartWars #FoodDiaries #EatLikeALocal