Prato Village Delicacies | Can you still leave full with an average of 25 per person these days?

I'm literally leaning against the wall writing this Little Red Book post for you. The restaurant is located next to the Pratola Buddha Hall/Monday stall, it's a place you'd pass by but would never think of entering, but it turns out to have a decent cost-performance ratio. It's an Italian restaurant but seems to be managed by our compatriots now; At 20.30 in May, the environment is average, a bit dim inside, and the decor is in red tones. The following dishes are in the order of the pictures, so you can match them accordingly! 🧆Appetizers Antipasti: Apart from the seafood in picture 2 being a bit off, there are no major issues. · Tagliere Don Chisciotte 10 · Sautè of mussels and clams 10 · Mixed crostini 5 🥩Then the main course Secondo was served: It doesn't really matter, we Chinese don't pay much attention to this. · Tagliata di Manzo (with porcini mushrooms) 18 · Seafood fry 16 🍝Finally, the pasta Primo: Not recommended, it's not just about the average taste, it's a bit strange, and there's a burnt taste, just like when my mother who can't cook follows online tutorials. · Risotto pescatora 11 · Spaghetti carbonara 8 · Spaghetti alle vongole 11 (forgot to take a picture, lots of large clams) Average of over 10 euros per dish, what more could you ask for, naturally the expectations aren't very high. Here's the restaurant information: Restaurant Name: Don Chisciotte Address: Viale Galileo Galilei, 21, 59100 Prato PO Cover Charge: 2 Euros #ItalianCuisine #PratoExploration #PratoFood #PratoRestaurants #ItalianRestaurant