Quebec City Food Guide | My Love for French Pastries

🍣 Masaru Sushi ⭐️⭐️⭐️⭐️⭐️ 📍 Old Quebec (near Château Frontenac) Unexpected gem: Western chef, but sushi was stellar! Must-order: Chef’s choice Makis (12 pieces) & Poke Bowl. FYI: Way better than another sushi spot we tried later (so bad we didn’t even snap pics 😂). 🧁 Pâtisserie Chouquette ⭐️⭐️⭐️ 📍 Across from a church, outside Old Town Napoleon pastry: Just okay – cute for Instagram, but not life-changing. Rating reality: 4.9 stars likely from "new restaurant hype." 🥐 Paillard ⭐️⭐️⭐️⭐️⭐️ 📍 Old Quebec Went back twice! Their cream-filled pastry (forgot the name 😅) was divine. Pro tip: Skip Chouquette – this place is worth the hype. 🥩 Le Rideau Rouge ⭐️⭐️⭐️ 📍 Av. Cartier Beef tartare fail: So salty, my Japanese friend was shook. Alternative: Explore other restaurants on this street! 🍁 Travel Tips 1️⃣ For Asian food cravings: Masaru Sushi saves the day after too much French cuisine. 2️⃣ Pastry route: Paillard > Chouquette. 3️⃣ Avoid: Over-salted beef tartare (bring water 💦). #QuebecEats #FrenchPastries #TravelFinds #FoodieFails