Ragusa, Sicily Restaurant Review - I Banchi
After sunbathing at Calamosche Beach all day, my husband and I headed to Ragusa for dinner. We found this place with a Michelin two-star chef and decided to try it. But red flags started from the ordering process... đ˝ď¸ The Experience (Honest Take) 1ď¸âŁ Service Attitude: The manager took forever to take our order and had this "Viennese arrogance" about her đ Waitstaff seemed untrained (likely immigrants) - they almost served our dish to another table! 2ď¸âŁ Food Review: đ Fish Tasting Menu (4 courses): Only the first fish course and dessert were decent The squid and pasta tasted like supermarket ready-meals ⨠Hidden Gem: Their house-made olive oil! So good with bread we wanted to buy some (but didnât bother asking) 3ď¸âŁ Vibe: Instagrammable but not worth a special trip đ Need to Know Address: See last pic (Google "I Banchi Ragusa") Recommended? â Unless youâre olive oil-obsessed Ordering Tip: Skip the tasting menu - just get fish + dessert #SicilianFood #RagusaEats #RestaurantReview #ItalyTravel