Rare light Sichuan cuisine in Boston 🌶

🌶️ Lamei Hot Pot: Boston’s "Spicy Girl" Reinvents Sichuan—Light, Fresh, and Irresistibly Tasty This isn’t your average greasy Sichuan spot—Lamei blends hot pot, BBQ, and stir-fries into a unique "clean spice" experience. Think bold flavors without the heavy oil or salt, making it perfect for summer (or anyone who hates that post-meal "greasy gut" feeling). 🌟 Must-Try Dishes (Fusion at Its Finest) Golden Soup Fish 🌟🌟🌟🌟🌟 • The standout: Tender, fresh fish (choose from live, black, or crispy varieties) in a creamy golden broth. • The broth is a game-changer—no artificial powder here, likely made with pumpkin puree for natural sweetness and richness. • Mildly spicy (not tongue-numbing) and surprisingly drinkable—we polished off 4 bowls without guilt. • Pro tip: Soak up the broth with the tofu and enoki mushrooms that come on the side. Lemon-Glazed Boneless Chicken Feet 🌟🌟🌟🌟 • A zesty cold appetizer: tangy lemon, chili, and garlic coat tender, deboned chicken feet. • Bright and refreshing—ideal for cutting through richer dishes (or beating summer heat). Toothpick Lamb 🌟🌟🌟 • Skewered lamb stir-fried with cumin and chili, tasting like "grilled kebabs with a Sichuan twist." • Marinated beforehand for deep flavor—slightly heavier than other dishes, but still lighter than traditional spicy lamb. 🍧 Sweet Finale Mango Snow Ice 🌟🌟🌟🌟 • Fluffy milk-based snow ice with a drizzle of mango sauce—lightly sweet, never cloying. • The perfect palate cleanser after spicy food—cool, creamy, and refreshing. 📍 Why It’s Different "Clean Spicy" Vibe: Bold flavors without the grease or excessive salt—you’ll leave full, not sluggish. Versatility: They serve hot pot and BBQ too—great for groups with mixed cravings. Convenience: Order via 🍙 (Ricepo) for easy takeout—no need to brave the kitchen. #BostonFood #SichuanFusion #SpicyEats #BostonDining #SummerFood