Raspberry Honey & A Taste of Polish Warmth! 🍯🍖💖

It was our first time visiting this restaurant—and we were far from disappointed. In fact, it turned out to be one of the best Polish dining experiences we’ve ever had! We started with Żurek, a traditional fermented rye soup—rich, tangy, and full of depth. It was the perfect comforting start to our meal. 🥣✨ For our main courses, we savored: Gołąbki z cielęciną z sosem grzybowym – tender cabbage rolls filled with veal and served with an aromatic forest mushroom sauce 🥬🍄 Rolada Śląska – a beautifully rolled beef roulade, perfectly seasoned and cooked 👌🍖 Each dish was prepared with such care and authenticity—it felt like a heartfelt homage to Polish culinary tradition. And of course, we couldn’t leave without dessert! We indulged in Szarlotka – a warm, spiced apple pie that was both rustic and refined. 🍎🥧 A huge thank you to the talented chef behind these incredible dishes—your passion is present in every bite. The service was equally remarkable—friendly, professional, and genuinely warm. Special thanks to Klaudia for her attentive and kind service, and to the owner whose heartfelt hospitality made us feel like family. For a moment, it truly felt like we were back home. 🏡💛 Even though we live quite far away, we’re already dreaming of our next visit. This place is more than a restaurant—it’s a memory, a feeling, a taste of Poland we’ll carry with us. Do not miss this gem if you love honest, flavorful, and soulful food! #PolishCuisine #Gołąbki #PolishHospitality #KlaudiaTheStar #HomemadeWithLove