Recommended restaurant in Malaga

🥩 El Palo’s Restaurant: Hits, Misses, and A5 Wagyu That Shines Tucked in the El Palo area of Málaga, this spot delivers a mixed bag of flavors—with a few standout dishes that make the trip worthwhile, even if some misses leave you underwhelmed. 🌟 The Standouts Ensalada Burrata: A personal favorite (though I’ll admit, I’m biased toward burrata). Creamy, melty cheese paired with fresh greens and a bright dressing—simple, but done perfectly. If you love burrata, this is a must-order. A5 Wagyu: Tender, rich, and melt-in-your-mouth—like eating a buttery cloud. But fair warning: it’s intensely fatty. One or two slices per person is plenty; more than that, and the richness becomes overwhelming. Share it to avoid ness! Roast Suckling Pig Head: Juicy, flavorful, and surprisingly affordable. The meat is tender, with a crispy, seasoned exterior that’s hard to resist. A delicious, budget-friendly highlight. 😐 The “Meh” Dishes Russian Salad & Blood Sausage: Neither bad nor memorable. They’re fine—decently prepared—but lack the “wow” factor others rave about. You’ll finish them, but won’t crave seconds. Desserts: Solid overall, but the pineapple-based one feels rushed—like an afterthought rather than a crafted treat. ❌ The Big Letdown Jamon: Avoid. The one we tried was stale, with visible oil separation—unfresh and unappetizing. Not sure if it was a fluke, but it’s not worth the risk. Overall, this spot works if you’re chasing A5 wagyu or a casual meal with standout dishes like the burrata salad or roast pig head. Just skip the jamon, and share that wagyu—you’ll leave satisfied. #MalagaEats #ElPaloFood #A5Wagyu