Recommended Restaurants in New York 🌟

⭕️ Yubu SOHO Korean-style tofu skin wraps with a variety of toppings to choose from. I’m obsessed with the crab meat, salmon, and spicy pork options! 🍱 ⭕️ Raku On a cool autumn or winter evening after work, a warm bowl of udon is the ultimate comfort food. I highly recommend the crab udon with mochi and tempura shrimp. 🍜 ⭕️ Rice Kitchen Sushi rolls wrapped in nori are a must-try, especially for those working in SOHO. They’re convenient, filling, and perfect for a summer lunch. 🍙 ⭕️ Hirohasa A one-Michelin-starred lunch featuring sashimi bowls. The combination of fresh fish and perfectly seasoned rice is hard to resist! 🍣 ⭕️ Samwoojung This Korean restaurant is full of surprises. The makgeolli (rice wine) is delicious, the raw crab is perfect, and the hot soup is rich and flavorful. The bulgogi is also top-notch! 🍖 ⭕️ Shanghai Time As a native of Shanghai, I can vouch for their authentic Shanghai dim sum. The fresh meat buns, wontons, shepherd’s purse and pork shreds in rice cake, and yanduxian are all worth trying. 🥮 ⭕️ Little Ned My first experience with an American cocktail bar that truly nailed its food menu. I’d go back just for the chicken sticks in the starter! 🍗 ⭕️ NR This place truly surpasses all the so-called top 50 bars in New York. The food is delightful, and the drinks offer a perfect buzz that’s better than any sugary cocktail. 🍸 #NewYorkFoodie #RestaurantRecommendations 🌆🌟