🌯 Red Iguana | Authentic Mexican Mole in Salt Lake City

This Mexican restaurant is arguably the most famous spot in Salt Lake City! 🎨 Vibe & Decor The style is a bit postmodern – the windows and exterior walls are covered in all kinds of quirky stickers and badges, almost giving off “gum wall” vibes (like Seattle’s famous attraction). This edgy, modern aesthetic creates a fascinating contrast with Salt Lake City’s generally conservative, religious atmosphere. It feels like a bold art installation dropped right into this neoclassical city – absurd, ironic, and totally intriguing! 🌶️ The Food – All About MOLE! The star here is their mole sauce – a rich, complex paste made from nuts, spices, and cornmeal. It’s thick, savory, oily, and slightly spicy. You can enjoy it with rice, beans, or stewed meats – a must-try here! A typical way to eat: Sizzle mole with grilled meat, peppers, and onions (kinda like Northwest Chinese cumin-spiced stir-fry!), add refried beans, and wrap it all in a soft corn tortilla. If you love Shandong-style pancakes or Northwestern Chinese flavors – you’ll feel right at home! 🍦 Fried Ice Cream for Dessert Just like the version you might find in China – ice cream coated in batter, quickly deep-fried until the shell is crispy and the inside stays frozen. Served with chocolate or honey drizzle – similar to the Northeast Chinese “fried ice dessert” concept! ⏳ Tips: This place is always busy – lines are common. ✅ Book online in advance or plan for wait time. #USA #Foodie #GlobalFlavors #Utah #SaltLakeCity 🇲🇽✨