We came here due to the popularity and high reviews. The food was good and margaritas were delicious, but for the high level of the hype, we were slightly underwhelmed.

Food: 4/5 Drinks: 5/5 Service: 4/5

We ended up driving by and reserving a table on the spot on a Sunday night. The parking lot didn't seem overly full and we were quoted an hour wait (around 715 at night). The wait ended up being about 50 minutes, so not too bad; it was amazing how big the space was on the inside, but not that many tables. Maybe this is on purpose to keep food quality up without just churning out mass produced food; not a negative, just an interesting observation.

Our waitress was nice but seemed rushed (was 8pm on a Sunday..). We got waters quickly, as well as chips (cold, but tasty) and salsa (nice and tomato-y and spicy...delicious). We ordered a guac appetizer and it was a tad thin/watery, like it has mayo or something else added, but good. Not the best guac I've ever had, by any stretch, but it was tasty after a day of hiking.

We both ordered the Ramon Jr's Caddie margaritas and they were the best part of the meal. They tasted like fresh lime juice, had a great ratio of tequila and Cointreau and Grand Mariner. They weren't overly orange tasting, not overly sweet, or watered down. One of the best Caddillac-style margaritas I've had. Only downside was the small size for the price. I also tried a margarita that was a special and not on the menu. Not sure what was in it, but it was recommended by our waitress and it too was a fantastic margarita. Absolutely recommend trying the margaritas if you go.

For food, the table got the Fish Tacos and a mole dish. The fish tacos were nothing special. They came with pickled slaw/onions that were good but not very crunchy, a cucumber salsa (think like a tzatziki sauce without the dill), and limes. The fish was a decent amount, seemed like flash fried (grilled in heavy oil?) white fish, but lacked any good seasoning. Standard tortillas. I ended up adding guac and extra limes to jazz them up. They weren't bad by any means, they were good, but I've definitely had better fish tacos. The side rice was salty but well flavored and cooked. The mole was a hit and the mole was a tasty, distinct sauce. Had hints of cinnamon and cloves without being cloyingly sweet or overspiced. The best mole? Maybe not. But still good.

Overall, for the hype, we're just glad we didn't wait for more than we did. Suggest making a reservation in advance, but if you can't get one, don't feel like you're missing anything ground breaking.