Restaurant | Le Manoir de la Régate, France

Since 1995, Le Manoir de la Régate restaurant has been nestled in a charming old building by the beautiful Erdre River, just north of Nantes, France, with a history dating back to 1988. Chef Mathieu Pérou took over the restaurant from his father in 2017, “Our childhood was spent in this wonderful mansion, in the bustling kitchen, watching the customers come and go, which sparked a certain attachment to this restaurant and its enchanting environment.”🏡👨‍🍳💖 Driven by a passion for cooking, a close connection to the terroir, and a deep ecological belief, Mathieu advocates for modern, pure, and creative cuisine. Each dish is a clever blend of culinary technique and local ingredients, offering a perfect balance of flavors and textures that guide customers to discover and marvel in a progressive manner, providing a true sensory journey. In 2021, the restaurant was honored with a Michelin star and a Green Star. ♻️🌍 “Chef Mathieu only collaborates with local suppliers. We have rebuilt a new kitchen using eco-friendly materials with less pollution. We no longer use tablecloths but instead welcome our guests on sturdy oak tables.”🌱🍴✨ #FrenchCuisine #FrenchRestaurant #NantesFrance #FineDining #FineDiningRestaurant #MichelinRestaurant #FarmToTable #NaturalCulinaryJourney #MichelinFood #MichelinPlating #ArtAndCuisine #RestaurantRecommendation #FrenchRestaurantRecommendation #Michelin #MichelinStar #MichelinGreenStarRestaurant