Restaurant of the Week: Treasure Italian restaurant!Strong recommendad

🍝 Boston Restaurant Week Find: Scampo—The Italian Gem You Need to Try Hit up Scampo on the last day of Restaurant Week, and this Italian spot lived up to all the Xiaohongshu hype! Their lunch prix fixe was $36 for appetizer, entree, and dessert—plus warm, savory breadsticks to start (anyone know what these are called? Help a foodie out!). 🌟 The Menu That Made Us Go "Mamma Mia!" Melon Crab Cold Soup 🌟🌟🌟.5 A refreshing surprise! Chilled soup with sweet melon, crab meat, red pepper, and a hint of onion. Tastes like a smooth, tangy mango smoothie (minus the mango). Crab flavor is subtle, but melon steals the show. Mahi-Mahi Fish 🌟🌟🌟🌟 Heard this fish can be dry, but not here! Mild seasoning lets the tender, flaky texture shine (think salmon-adjacent). Side veggies had a secret mustard kick—obsessed. Fried Pork Chop 🌟🌟🌟🌟🌟 The main event! Huge portion with paper-thin, crispy breading (no grease here). Pork isn’t lean, but that fatty edge? First bite was heaven (warning: gets rich). Lean parts are juicy and perfectly marinated—10/10 recommend. Tiramisu 🌟🌟🌟🌟 Classic done right! Dusting of sugar and ground coffee beans adds texture without overwhelming the creamy layers. Not too sweet, not too bitter—just right. 💡 Pro Tips for Your Visit Restaurant Week Deal：$36 lunch, $45 with tip (steal for this quality). Order Like a Local：Fried pork chop is non-negotiable, and trust the veggie sides—they’re sneaky good. Vibe Alert：Elegant yet cozy—great for date nights or fancy friend gatherings. 📍 Deets to Bookmark Address：Scampo (exact location in Boston—Google it for easy access) Price：$45/person with tip (worth every penny for the pork chop alone) 🌟 Final Verdict: 4.5/5 for Italian Perfection Scampo turned Restaurant Week into a culinary love story. From the crab melon soup to that life-changing pork chop, this is the kind of place you’ll brag about for weeks. #BostonRestaurantWeek #ItalianFoodBoston #ScampoReview #FoodieMustTry #BostonFineDining