Restaurant Review | Korean Braised Pork Hock in LA

Every Bite is So Bouncy! 🐷💫 First time visiting this Korean pork hock spot – and the side dishes alone were impressive right from the start! The bean sprout soup was served hot, with a fresh and spicy kick. The kimchi, though, had a mild flavor – not sour at all, which was different than expected but surprisingly refreshing! 🥬🍲 ✨ Signature Pork Hock The moment it arrived, it was a showstopper – a huge plate, neatly sliced. The skin was delightfully bouncy, the meat firm and chewy, perfectly seasoned – not too heavy, not too bland. Comes with two dipping sauces! 🥬 Pork Wrapped in Lettuce A must-order at every Korean restaurant I go to! Wrapping the pork belly in lettuce and taking a big bite is pure satisfaction. 🌯😋 🥔 Pork Bone and Potato Soup A vibrant red bowl with a strong perilla leaf flavor – warming and appetite-triggering! Great for those who love bold tastes. ❤️🔥 🥘 Seafood Pancake This one was a real surprise! Super thick, almost like a pizza when it arrived. Crispy outside, tender inside, packed with shrimp, squid, and mussels – so much texture! I usually pick out bell peppers, but here they actually complemented the seafood perfectly, adding another layer of flavor. 🍤🦑 The portions here are huge – great for groups so you can try a bit of everything! 🤤 🅿️ Plenty of parking in the plaza – very convenient. 📍 LA Jangchung Jokbal 2716 W Olympic Blvd, Los Angeles, CA 90006 What’s your favorite Korean comfort dish? Have you tried braised pork hock before? Share your thoughts below! 👇💬 #LosAngeles #Ktown #LALife #LAEats #ExploreLA #KoreanFood #BraisedPorkHock #MeatLovers #KoreanCuisine #ComfortFood #FeastMode #GroupDining #SatisfyingMeal #FoodieReview #MustTry #LAFoodScene