Reykjavík Kitchen | Pasta Heaven🌟

🍽️ After catching a cold while glacier hiking 🤧, 🌟all I wanted back in Reykjavík was something warm and comforting—preferably noodles. 🌟After a day of rest, I discovered this highly-rated gem. And guess what? They serve pasta!🥣 🍝 Cod Pasta 🍝 🌟First bite and I was hooked—this pasta is absolutely delicious and exactly what I craved. 🌟The cod (Iceland’s most abundant fish) was pan-seared to perfection.🥣 🌟Every strand of pasta was coated in just the right amount of sauce—rich but not heavy, perfect for my sick day. 🐟 Pan-Fried Cod 🐟 🌟The sides and sauce paired beautifully with the fish—light, fresh, and not too salty, just how we like it. 🐏 Traditional Lamb Soup 🐏 🌟A must-try Icelandic classic.🥣 🌟Unlike the oversalted versions I’ve had outside Reykjavík, this one was milder and broth-forward, with no filler dough—clean and comforting.🥣 🏠 Reykjavik Kitchen 📍 A cozy spot for soul-warming meals after icy adventures! #FoodieAdventures #IcelandTravel #ReykjavikEats #PastaLover