Rhode Island | A Local Brunch Spot

🍕This café is right next to Whole Foods, so after eating you can stroll over to the supermarket for a walk. 🍕Most of the ingredients on the menu are local, and every dish looks delicious! There’s also a small card listing the daily special—when we visited they had just-caught tuna carpaccio, which was amazing! 🥚 Deviled Eggs – the seasoning is really light and fresh, not heavy on mayo, topped with roe and crispy little pearls that add great texture. 🌭 Lamb Sausage – if you like lamb flavor, give it a try! The polenta inside is incredibly fragrant—honestly, I thought it was even better than the sausage itself! 🥖 Anchovy Baguette – filled with cultured butter that tastes like sour cream, giving it layered flavor; anchovy fans should definitely try it. 🧁We also spotted the next table ordering a Patty Melt and Quiche—both smelled incredible! Frank & Laurie’s📍110 Doyle Ave, Providence, RI 02906 #RhodeIslandEats #Providence #RhodeIsland