Rhode Island | The Best of Oberlin

🌈 Raw Fish My friend said it’s the best crudo plate they’ve ever had (same ownership as Gift Horse next door!). You can choose from a variety of fish — just pick your favorite! 🍵 Oberlin Mortadella Oberlin doesn’t serve complimentary bread, so we ordered this mortadella with bread — sometimes sourdough, sometimes baguette! 🍞 Lasagna al Forno Freshly made lasagna baked in a wood-fired oven. Last time it was pesto, this time it was lamb and pork ragu — so fragrant and not greasy at all. I could easily finish the whole portion myself! 🍺 Linguini con Pesce Crudo An Oberlin signature! The linguini seems housemade — springy, with a slightly rough texture that holds the sauce perfectly. 🥑 Jonah Crab Garganelli A white sauce pasta, likely a new addition. Despite being cream-based, it’s not heavy at all, and the added crab meat makes it even more delightful. 🥨 Whole Wood-Roasted Fish The fish changes daily — ask your server what’s available. If one type sells out, they’ll substitute another. #RhodeIslandFood #Providence #RhodeIsland