Rio de Janeiro, Brazil | 🥩🍽️

Whoa, diving into Brazilian churrasco in Brazil! 🇧🇷🔥 The moment I stepped into the restaurant, the aroma of charcoal-grilled meat hit me like a flavor bomb. 😋 The self-serve side dish bar was a vibrant spread—think fresh salads, creamy mashed potatoes, crispy farofa (toasted cassava flour), and even tropical fruit platters. 🥗🍍 You could load up your plate with whatever complements the meaty feast, and honestly, I went back for seconds (or thirds) of the zesty tomato-onion salad. The star of the show? The roaming meat servers! 🌟🥩 Every time my plate started to look even slightly empty, a waiter would appear like a carnivorous magician, wielding long skewers of different beef cuts—tender picanha (top sirloin), juicy ribeye, smoky flank steak, and even garlicky chicken thighs. 🧅🍗 They’d slice off a piece directly onto my plate, asking with a smile, “Quer mais?” (“Want more?”). My absolute favorites? The melt-in-your-mouth wagyu beef ribs and perfectly charred chicken hearts—though I was so busy devouring them that I forgot to snap photos. 😂 (Pro tip: Always say yes when they offer the garlic butter-topped sirloin. Thank me later.) Drinks? Keep it simple and refreshing. 🍋💧 Instead of going all out with a caipirinha (though that’s always a good call), I opted for Agua con gas (sparkling water) to cut through the rich meats. Its crispness balanced the smoky, oily flavors perfectly. Plus, it kept me hydrated enough to tackle round after round of grilled goodness. Final verdict? This place is a carnivore’s paradise. 🤤✨ Restaurant: Fogo de Chão Barra Address: Av. das Américas, 4.666 - Barra da Tijuca, Rio de Janeiro - RJ, 22640-102 The vibe was lively, the staff incredibly friendly, and the meat never stopped coming. Whether you’re a churrasco veteran or a first-timer, this spot delivers an authentic Brazilian feast that’ll leave you stuffed and grinning from ear to ear. 🌞 #SouthAmerica #Brazil #RioDeJaneiro #FoodieHeaven #ChurrascoLove