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Rise Soufflé - I Love This Bowl-by-Bowl French Cuisine!

😍The newly opened Rise in West Plano is really great. I’ve been there twice in just one month. The first time, I ordered the black truffle mushroom soufflĂ©, which was truly amazing. I was also attracted by the pesto escargot (green juice snails) ordered by a lady at the next table, which inspired me to visit again. 😋Appetizer: I highly recommend the Marshmallow Soup. It features goat cheese that’s as light as marshmallows, refreshing and not heavy. Salad: The Rise Salad, with shredded green apple, is refreshing and delicious. 🌟Main Course: I recommend the truffle-infused mushroom soufflĂ©. The black truffle flavor is a real treat for the taste buds, and the portion is quite satisfying. Dessert: Praline Pecan SoufflĂ©. 🌟The second time, I tried the pesto escargot soufflĂ©. It wasn’t as good as I had expected. The garlic flavor was strong, and the escargot was perfectly cooked—tender and juicy. But for me, eating it plain was a bit too greasy. However, the green pesto butter was delicious when spread on bread. #AmbianceRestaurant #EatingBeautifully #DallasFoodExploration #DallasFrenchCuisine

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Isla Jones
Isla Jones
6 months ago
Isla Jones
Isla Jones
6 months ago
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Rise Soufflé - I Love This Bowl-by-Bowl French Cuisine!

😍The newly opened Rise in West Plano is really great. I’ve been there twice in just one month. The first time, I ordered the black truffle mushroom soufflĂ©, which was truly amazing. I was also attracted by the pesto escargot (green juice snails) ordered by a lady at the next table, which inspired me to visit again. 😋Appetizer: I highly recommend the Marshmallow Soup. It features goat cheese that’s as light as marshmallows, refreshing and not heavy. Salad: The Rise Salad, with shredded green apple, is refreshing and delicious. 🌟Main Course: I recommend the truffle-infused mushroom soufflĂ©. The black truffle flavor is a real treat for the taste buds, and the portion is quite satisfying. Dessert: Praline Pecan SoufflĂ©. 🌟The second time, I tried the pesto escargot soufflĂ©. It wasn’t as good as I had expected. The garlic flavor was strong, and the escargot was perfectly cooked—tender and juicy. But for me, eating it plain was a bit too greasy. However, the green pesto butter was delicious when spread on bread. #AmbianceRestaurant #EatingBeautifully #DallasFoodExploration #DallasFrenchCuisine

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rise soufflé - Dallas
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