RuiBao Kitchen | The Holiday Season’s Most Impressive Siu Mai 🥟✨

Just look at that overflowing salted egg yolk goodness! With the holiday season in full swing, there’s been no shortage of family gatherings. Usually I bring wine or chocolates, but this year — I brought RuiBao’s siu mai! 🎁 Lately, work’s been too busy to cook from scratch, so I was super grateful to have these on hand. At Thanksgiving, everyone raved about them — felt pretty proud inside, not gonna lie. Small cost, big impact! 💸😊 They offer two styles: salted egg yolk and classic mushroom glutinous rice. I’m personally all about the salted egg yolk version — I swear there’s a hint of pork floss in there too! Each dumpling is generously sized — just three for breakfast kept me full till lunch. 🍳🕛 #LAFoodGuide #LifeAbroad #FYP #SiuMaiLove #FoodDiary #LosAngeles #HiddenGem #CaliforniaLife #FoodDelivery #ArcadiaEats 🥢🎄