Ruibao Kitchen | These Shaomai Are Holiday-Perfect

Just look at that overflowing salted egg yolk! 🧡 With the holiday season in full swing, family gatherings are everywhere 🎄✨ Instead of the usual wine or chocolate, I’ve found a new go-to gift: Ruibao Kitchen’s incredible shaomai! 🥟 Lately, work’s been too busy for homemade treats, so this has been a lifesaver. During Thanksgiving, friends and family couldn’t stop raving—secretly, I was glowing with pride 😊💖 It’s the perfect “small cost, big impact” move for the holidays 🎁 They offer two varieties: Salted egg yolk (my personal favorite—with what tastes like shredded pork floss inside! 🥚🍖), and a classic mushroom glutinous rice version. Each piece is generously sized—just three for breakfast kept me full till lunch! 🕛✅ Whether you’re hosting, gifting, or simply treating yourself, these shaomai bring warmth, flavor, and a whole lot of joy to the table 🥢🏮 Sometimes, the best holiday memories come from sharing delicious, heartfelt food with the people you love ❤️ #Foodie #LifeAbroad #LAEats #Shaomai #HolidayEats #HomestyleFood #ArcadiaEats #GiftingIdeas #ComfortFood #ShareTheJoy