SaiTong Thai: A Flavorful Adventure in NYC
π₯© Spicy Pork Hock Soup Imagine diving into a massive pot of Tom Yum pork hock that's bursting with aroma! The pork hock's skin is silky smooth, tender, and oh-so-soft, yet it still offers that perfect bite. The meat practically melts off the bone. The soup? A tantalizing blend of sour and spicy that wakes up your taste buds without being overly salty, even when sipped solo. Although it's a Thai dish, it hits all the right notes for those with a Chinese palate! No porky smell or odd spices here. And the best part? It comes with a side of rice π - trust me, you'll be reaching for a second bowl without hesitation! ππ» Crab Meat Dipping with Crackers I had my doubts about the crab paste being too fishy, but surprise, surprise - it's absolutely delightful! The dipping sauce, infused with curry, gives off a vibe similar to red curry. The prawn crackers are perfectly crispy, and when paired with fresh veggies, itβs a match made in heaven without being too oily. Grilled Turmeric Branzino The turmeric flavor shines through beautifully. And don't even get me started on the grilled pork jowl - it's a must-try! The desserts, though, leaned a bit on the sweeter side for my liking. π₯ SaiTong Thai π 244 W 48th St, New York, NY 10036 #NewYorkEats #FoodieAdventures #SaiTongThai
