Salt Lake City ｜ Food Edition 🍜🍺

After the ski resort guide, of course, you’ve gotta eat and drink well too! First time in SLC — what to try? 🍜 Warm Noodle Soups Honestly, after skiing in winter, nothing beats a hot bowl of noodles. Whether it’s Ten Seconds Yunnan Rice Noodles with tomato beef brisket, or One More Noodle House’s Northwestern beef noodles with a marinated egg — even in a snowstorm, your heart will feel warm. 🍲 Oh! Shabu Shabu & BBQ — AYCE hot pot + rotating grill Unlimited beef (decent quality), and unlimited salmon sashimi?! 🥬 Lots of veggies too. Desserts include jelly and Choco Pies — instant childhood flashback. Skewers were just okay — seasoned ones were pretty salty. Try to avoid weekends to skip the long wait. 🍣 Mint Tapas and Sushi Their small plates are amazing!! Wagyu Steak (with veggies and eel sauce — a whole dish on its own) Tuna Tataki 🐟 (with ponzu sauce — so fresh) Pork Belly (crispy, perfect with papaya) Fried Soft Shell Crab 🦀️ (not on the menu — ask for it! Huge portion) Sushi rolls are creatively named after galaxies — my favorite is Galaxy Lollipop. Cucumber roll with salmon is tasty and healthy 🤓 🥘 The Copper Onion Wagyu Bone Marrow: roasted marrow with bread and pickled radish — rich but not greasy (skip if you don’t like marrow). Wagyu Beef Stroganoff 🍝: their homemade pasta is delicious. This place is always packed — make a reservation! 📅 🍦 Dessert Zone: Dolcetti Gelato: decorated with hanging paper umbrellas and globes. Owner highly recommends coconut sticky rice and pistachio — so good 😍😍!! Gourmandise: lovely pastry shop (also at the airport). Tiramisu and Napoleon are must-tries. 7Buddha Tea House and Desserts: cute boba spot — very Instagrammable. 🥞 Brunch: Sweet Lake Biscuits & Limeade: lots of biscuits and limeade 😱😱 (limeade was a bit sweet for me). #SaltLakeCity #SLCFood #SaltLakeCityFoodReview 🏔️🥢✨